by Michael Hatcher | Apr 27, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Chocolate Crepes Matt Sinclair Ingredients: Batter 2 eggs 1 cup milk 1/2 cup water 3/4 cup plain flour 1/3 cup brown sugar 1/4 cup cocoa powder 1/4 cup EVOO Pinch sea salt Compote 1 cup frozen mixed berries 2 tbsp caster sugar 1 tbsp lemon juice Lemon zest Topping...
by Michael Hatcher | Apr 27, 2021 | Chicken Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Barramundi Tail with Chicken Sauce Mike Reid Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 1 Barramundi tail 1ltr Chicken stock 2 Chicken feet 15g tomato puree 100g smoked lardons 100ml white wine 1 bunch parsley Early harvest...
by Michael Hatcher | Apr 27, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Nonna Maria's Aranchini Laura Sharrad Ingredients: 1 onion, finely diced 2 garlic cloves, finely diced 400g tinned tomatoes 1/2 bunch basil leaves 5 cups arborio rice 1 chicken stock cubes 1/2 cup grated mozzarella cheese 1/4 cup grated parmigiano cheese 1 egg 20...
by Michael Hatcher | Apr 26, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Peanut Dipping Sauce Matt Sinclair Ingredients: 2 Tbsp Vegetable oil 4 cloves garlic, finely chopped 2 Tbsp chilli flakes 1 cup spicy tomato salsa 1/2 cup crunchy peanut butter 3 Tbsp Ketcup Manis (ABC sauce) Juice of 1 lime 1 tbsp white sugar Salt Method: Place a...
by Michael Hatcher | Apr 26, 2021 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Vietnamese Pancake (Banh Xeo) Karen Chan Watch the full recipe below Ingredients: Serves: 6 pancakes Recipe brought to you with the help of our friends at Asian Inspirations Pancake 125g rice flour 750ml water 200ml TCC Premium Coconut Milk 1/2 tsp salt 1 tsp turmeric...
