by Michael Hatcher | Sep 9, 2020 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Sticky BBQ Pork Belly Chef Karen Chan Ingredients: 1.5kg Pork belly strips or ribs Marinade 5 tbsp ABC Sweet Soy Sauce (Kecap Manis) 1 Lime (zested & juiced) 1 Red chilli (chopped) 20g Palm sugar 1 tsp Yeo’s Pure Sesame oil 2 tsp Lemongrass (finely chopped) 1 tbsp...
by Michael Hatcher | Sep 9, 2020 | Guest Recipes, Recipes, Season 5, Vegetarian Recipes
Bagels Zev Forman Ingredients: 255g lukewarm water 3g instant yeast 7g malt or brown sugar 10.5g salt 450g Laucke Wallaby flour Method: Combine water yeast and sugar in the bowl of a stand mixer, wait a few minutes until it becomes foamy. Add the flour and salt, mix...
by Michael Hatcher | Sep 8, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Ravani - Moist Semolina Cake Kathy Tsaples Ingredients: 1 cup semolina 1 cup almonds, blanched, toasted and roughly chopped 2 cups self raising flour, sifted 2 tsp baking powder Rind of 1 lemon 6 eggs 250g butter at room temp Juice of 2 oranges 2 tbsp cognac or brandy...
by Michael Hatcher | Sep 8, 2020 | Beef Recipes, Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5
Pepper Steak and Blue Cheese Pie Ben O'Donoghue Ingredients: 1kg of chuck, flank, shin or brisket trimmed and cut into 3cm cubes 2 clove of garlic 1 small bunch of thyme 1 tspn of black peppercorns 500ml Guinness or dark ale 8 shallots peeled 1 tbsp vegemite 500gm...
by Michael Hatcher | Sep 7, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Almond Brownie Bliss Balls Jemma O'Hanlon Ingredients: Makes 12 ¾ cup Australian almonds 1/3 cup rolled oats 2 tbsp cacao powder ½ tsp vanilla extract 12 medjool dates 3 tbsp cacao nibs 1 tbsp Australian almond oil Method: In a food processor blend ¼ cup of the...
