by Michael Hatcher | Sep 7, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Korean BBQ Pork Ben O'Donoghue Ingredients: 4-6 streaky pork belly cutlets, skin removed, cutlets cut into strips 5 cm thick Marinade 2 onions, finely chopped 10 garlic cloves, crushed 2 cm piece fresh ginger, finely chopped 250 ml (1 cup) kochujang
(Korean chilli...
by Michael Hatcher | Sep 4, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5
Risotto Milanese Tobie Puttock & Mish Delish Ingredients: Serves 4 1 ½ litres beef or vegetable stock ½ teaspoon of saffron 1 small onion, peeled and finely diced 1 stick of celery, slightly peeled, washed and finely diced Tablespoon of olive oil 200g-risotto rice, I...
by Michael Hatcher | Sep 4, 2020 | Ben O’Donoghue Recipes, Savoury Recipes, Season 5
Duck a l'Orange Ben O'Donoghue Ingredients: 4 duck breast 1 tablespoon brown sugar ½ tablespoon salt ¼ bunch thyme 1 tsp five spice butter garlic Sauce 1/3 cup sugar 1/3 cup fresh orange juice (from 1 to 2 oranges) segments of one orange 2 tablespoons white-wine...
by Michael Hatcher | Sep 3, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Berry Grape Jam and Macadamia Nut Butter Toast Jemma O'Hanlon Ingredients: Makes 2 small jars of jam and nut butter Jam ¼ cup fresh Australian raspberries ¼ cup fresh Australian blackberries ¼ cup fresh Australian strawberries ¼ cup fresh Australian blueberries ¼ cup...
by Michael Hatcher | Sep 3, 2020 | Beef Recipes, Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5
Burgers Ben O'Donoghue Ingredients: 4 x Burger buns Brioche 600g beef mince (formed into 150g balls) ½ red onion finely diced 100g garlic and dill pickles “Maclures “ or similar 4tbsp tomato ketchup Monteray jack cheese slices (4x 50g slices) 100g Kewpie mayo 20g Hot...
