by Michael Hatcher | Sep 2, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Vodka, Raspberry and Lime Spritzer Tobie Puttock Ingredients: Serves two 1/2 cup very cold vodka Juice of two limes 2 tablespoons sugar syrup 1/2 cup fresh raspberries 1/2 cup blueberries Approx 500ml sparkling water Ice Method: Bring together the vodka, lime juice,...
by Michael Hatcher | Sep 2, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Galatopita (Greek Custard Pie) Kathy Tsaples Ingredients: 8 egg yolks 1 tsp vanilla extract 3 cups white sugar 3 litres of milk Pinch of salt 120g butter 2 cups semolina 15 sheets of fillo pastry 150g butter melted (approx.) Icing sugar + cinnamon to serve Method:...
by Michael Hatcher | Sep 2, 2020 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
BBQ Prawns With Spicy Salsa Verde Georgia Barnes Ingredients: 1 bunch basil 1 bunch parsley 1 bunch mint 1-2 cloves garlic, roughly chopped 2 jalapeños or green chillies, sliced 1 tbsp capers 1 tbsp caper brine 4 quality anchovy fillets 1 lemon, juiced 1/3 cup extra...
by Michael Hatcher | Sep 1, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Morning Mood Booster Jemma O'Hanlon Ingredients: Serves 4 4 ice cubes 2 cups Australian watermelon 1 cup Australian pineapple 1 Australian orange 2 Australian carrots 1 tsp fresh Australian ginger ¼ cup coconut water 1 tbsp fresh Australian mint leaves Method: Place...
by Michael Hatcher | Sep 1, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Harira Ben O'Donoghue Ingredients: 1 cup tinned chickpeas 1lt Massel veg stock or chicken stock 500g lamb shoulder, untrimmed, cut into 1 cm pieces 2 onions, grated 2 celery stalks, grated 1 tsp ground cinnamon, plus extra to serve 1 tsp ground turmeric ½ tsp ground...
