by Michael Hatcher | Aug 24, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Wasabi Prawns Mango and Watermelon Salad Ben O'Donoghue Ingredients: 12 large king prawns peeled and deveined tail left on ½ pack kadayif pastry 500mls vegetable oil for frying 1lg ripe mango 2 thick wedges of water melon ½ cup Japanese mayo 1 tube wasabi paste...
by Michael Hatcher | Aug 21, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Mike's Fried Chicken Mike Reid Ingredients: Coating: 15g ground oregano 15g chilli powder 15g dried ginger 15g dried cumin 15g dried turmeric 15g pepper 30g salt 75g paprika 50g onion powder 15g garlic powder 100g rice flour 100g Plain Flour 200g rolled oats Sriracha...
by Michael Hatcher | Aug 21, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Buttermilk Strawberry Bread Ben O'Donoghue Ingredients: Bread 2 cups (250g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1 large egg, at room temperature* 3/4 cup (150g) caster sugar 1/4 cup (50g) soft brown sugar 1 cup...
by Michael Hatcher | Aug 20, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Savoury Recipes, Season 5
Reuben Sandwich Ben O'Donoghue Ingredients: Makes 2 4 rounds or Rye bread slices 300g sliced pastrami 100g sauerkraut 200g comte cheese or cheddar 2 large garlic and dill pickles cut in half 4 tbsp kewpie mayo 1 tbsp hot English mustard 100gm butter soft Method:...
by Michael Hatcher | Aug 20, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Knickerbocker Glory Ben O'Donoghue Ingredients: 300ml whipping cream 100g dark chocolate 250g strawberries 50g icing sugar 200g bought brownies 2 Snickers bars ½ cup toasted sliced or flaked coconut Chocolate or salted caramel ice cream (good quality) Method: Firstly,...
