by Michael Hatcher | Aug 19, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Zucchini and Goats Curd Salad Ben O'Donoghue Ingredients: 3x Green Zucchinis 3x Squashes 100g goats curd 50g aged goats cheese 50g goats feta 1x lemon, juice 50g almonds, soaked and chopped 1 tbsp Basil 1 tbsp parsley 1 tbsp mint 1 tbsp dill 1 green chilli, julienned...
by Michael Hatcher | Aug 19, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Mango Chia Pudding with Pineapple and Mint Georgia Barnes Ingredients: 1/3 cup Chia seeds 400 mls Coconut milk 3-5 tablespoons Pure maple syrup 1 tablespoon Pure vanilla extract 3 large Mangoes, peeled and diced 1 tablespoon Lime juice 1/4 Pineapple, peeled and diced...
by Michael Hatcher | Aug 19, 2020 | Beef Recipes, Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5
Beef Biryani Ben O'Donoghue Ingredients: 500g beef skirt steak sliced thinly 500g Basmati rice 50ml of milk 1 pinch of fresh saffron Marinade 50g ginger pureed 50g garlic pureed 3-4 red chillies pureed (add a little sunflower oil to these to help puree) 150g yoghurt...
by Michael Hatcher | Aug 18, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Tumeric Latte Porridge with Poached Pears Jemma O'Hanlon Ingredients: Serves 2 Porridge ½ cup rolled oats 2 cups milk ¼ tsp ground turmeric ¼ tsp ground cinnamon ¼ tsp ground ginger ½ vanilla bean (optional) 1 tbsp chia seeds ½ tbsp hemp seeds 2 tbsp Australian...
by Michael Hatcher | Aug 18, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Corn and Coriander Hot Cakes Ben O'Donoghue Ingredients: Serves 4 1 ½ cups plain flour 1 teaspoon baking powder 4 eggs separated 1 cup butter milk 1 cup ricotta 1 cup corn frozen 1 small bunch coriander leaves chopped 1 lg smashed avo 200g chopped tomatoes 1/4 medium...
