by Michael Hatcher | Jul 28, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Kerala Fish Curry Ben O'Donoghue Ingredients: 1 tablespoon sunflower oil 2 large onions, thinly sliced 1 teaspoon thinly sliced ginger 2 garlic cloves, thinly sliced 2 1/2 tablespoons red chilli powder 1/4 teaspoon ground turmeric Salt Freshly ground black pepper 2...
by Michael Hatcher | Jul 27, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Mango Flourless Cake Mike Reid Ingredients: 125g Mango Puree 125g Ground Almonds 110g Caster Sugar 3 Whole Eggs 1 Tsp Baking Powder Method: Grease your cake Mould Preheat the oven to 180° Beat the eggs until light and fluffy. Add the mango, almonds, sugar and baking...
by Michael Hatcher | Jul 27, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Gai Yang with Thai Cucumber and Fennel Salad Ben O'Donoghue Ingredients: Serves 2 4 coriander roots, washed, chopped 6 garlic cloves, roughly chopped 4 Asian red eschalots*, roughly chopped 1 small red chilli, roughly chopped 1 tbs freshly grated turmeric* or 1 tsp...
by Michael Hatcher | Jul 24, 2020 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Gin Cured Fish Matt Wilkinson Ingredients: Serves 4 as a shared dish Cured Fish 250g white fleshed fish like Blue eye, snapper, kingfish 2 tablespoons Four Pillars Gin Salt or salt flakes 75ml Four Pillars Rare Dry Gin (optional) 1 jar of Four Pillars Orange Marmalade...
by Michael Hatcher | Jul 24, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Lancashire Hot Pot Ben O'Donoghue Ingredients: Serves 4 1 cup (150g) plain flour 8x 150g lamb neck chops 100ml olive oil 4 onions, thinly sliced 1 large quince peeled and sliced 3 garlic cloves, sliced 2 bay leaves 700g waxy potatoes (such as desiree), peeled, sliced...
