by Michael Hatcher | Aug 27, 2019 | Chicken Recipes, Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4
Indonesian Peanut Sauce Elena Duggan Ingredients: Sauce50g Peanut Oil1 lge Asian shallot, finely chopped2 cloves Garlic, finely chopped250g Unsalted peanuts, ground25g Shrimp paste25g Jeeny’s Palm sugar25g Tamarind paste25g ABC Kecap manis2.5g Chili powder/ or 10g...
by Michael Hatcher | Aug 27, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Tuna Song with Yuzu Dressing Khanh Ong Ingredients: 2 tbsp yuzu juice 2 tbsp grapeseed oil 1 tbsp mirin 1 tsp soy sauce 1⁄2 long red chilli finely chopped 1 tsp sesame oil 1⁄2 thumb size piece of ginger finely julienned A pinch of salt To Serve (Garnish): 250g sashimi...
by Michael Hatcher | Aug 27, 2019 | Chicken Recipes, Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Shredded Broccoli & Roast Chicken Salad Khanh Ong Ingredients: 1 medium head of broccoli1 lemon juiced80g of cooked buckwheat1 very ripe avocado100g pistachio chopped1 long red chili1⁄2 a roast chicken meat picked50g goats cheese crumbeda pinch of salt Method: Shred...
by Michael Hatcher | Aug 26, 2019 | Elena Duggan Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Ketchup Tomato Sauce Elena Duggan Ingredients: 750g Tomatoes, fresh, diced (Passata can be used as an alternative)150g White onion, fresh, finely diced50g Apple cider vinegar50g Stevia / Monk fruit10g Garlic powder10g Onion powder10g Murray River salt5g White pepper,...
by Michael Hatcher | Aug 26, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Balinese Coconut and Snake Bean Salad Khanh Ong Ingredients: 150g snake beans cut 5mm pieces 1 medium carrot julienned 100g bean sprouts 1 tbsp coconut oil 4 shallots sliced 2 cloves of garlic sliced 2 long red chilli sliced 6 kaffir lime leaves finely chopped 1 tbsp...
