by Michael Hatcher | Aug 26, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Wild Mushroom Pappardelle Khanh Ong Ingredients: 250g pappardelle1 tbsp EVOO250g of mixed wild mushrooms (oyster, shiitake, mini king browns, enoki chanterelle)4 sprigs of thyme1 small shallot finely chopped1 tbsp unsalted buttera pinch of salta pinch of black...
by Michael Hatcher | Aug 26, 2019 | Elena Duggan Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4
Confit Garlic Elena Duggan Ingredients: 500g-1kg EVOO3 heads Australian Garlic20 Black peppercorns1 Thyme stalk1 Rosemary stalk3 Bay leaves Method: Slice roots of garlic heads, keeping as much flesh in tact as possible.In a small to medium saucepan or a baking dish,...
by Michael Hatcher | Aug 23, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Onion Dip Elena Duggan Ingredients: 2 onions, finely sliced50g Dried onion flakes25g Dried chives, flakes50g Butter25g EVOO15g Vegetable or chicken stock powder20g Stevia150g WaterWhite pepper to taste250g Cream cheese10-25g Fresh chives, to serve100g Sour cream,...
by Michael Hatcher | Aug 23, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Matcha Chiffon Cake with White Chocolate Ganache Khanh Ong Ingredients: 1 tbsp matcha powder1 tsp of baking powder2⁄3 cups of cake flour3 large eggs separated1⁄2 cup of caster sugar3 tbsp veg oil4 tbsp waterWhite Chocolate Ganache:1 cup of thicken cream150g white...
by Michael Hatcher | Aug 23, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Garlic Crusted Chicken and Witlof Salad Khanh Ong Ingredients: 2 slices of crusty whole-grain bread2 large cloves of garlicThe zest of 1 lemonA pinch of saltEVOO300g chicken breastWitlof Salad:1 green and 1 purple witlof1⁄2 a cup of frize leaves2 figsjuice of 1 lemon1...
