by Michael Hatcher | Jul 30, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Ginger Caramel Rockling and Pork Belly Khanh Ong Ingredients: 1 tbsp caster sugar 2 tsp veg oil 60 g pork belly thinly sliced 30g ginger julienned 1 long red chili finely sliced 1 tbsp fish sauce 100ml coconut water from white coconut 200g rockling fillet skin off To...
by Michael Hatcher | Jul 30, 2019 | Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Prawn Saganaki Khanh Ong and Elena Duggan Ingredients: 1 tbsp EVOO 1 small brown onion finely chopped 2 cloves of garlic crushed 400g prawns deveined, peeled with tails 1 tbsp fresh oregano chopped 1 tbsp fresh parsley chopped 150g cherry tomatoes halved 60g feta To...
by Michael Hatcher | Jul 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Sweet Potato Subs Elena Duggan Ingredients: 4 x 250g Sweet potatoes, well cleaned 2 x 50g EVOO 500g Cauliflower, riced 100g Onion, finely diced 100g Celery, finely diced 100g Carrot, finely diced 100g Mushrooms, finely diced 1 x 400g can Lentils, rinsed and drained...
by Michael Hatcher | Jul 29, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Crepe Cake with Lemon Yoghurt Cream Khanh Ong Ingredients: Crepe cake: 3/4 cup of warm water 1 cup of milk 1/3 cup of Jalna greek yoghurt 5 large eggs 1/3 cup of melted butter plus more for cooking 1 1/3 cup plain flour 3 tbsp caster sugar a pinch of salt Greek...
by Michael Hatcher | Jul 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Vietnamese Turmeric Fish Elena Duggan Ingredients: 1kg Firm white flesh fish, skinless fillets, cut into 4-8 pieces (all suitable: gurnard, morwong, ling, halibut, cod, monkfish, snapper) 100g Grapeseed or coconut oil, additional for cooking 25g Stevia monkfruit...
