by Michael Hatcher | Jul 19, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Toasty Roasty Red Salad Elena Duggan Ingredients: 3 lge Red Capsicums150g Wild Red Rice50g Vegetable oil with a high smoke point150g Red quinoa, cooked100g Red olives (Cerignola) or Kalamata, pitted and sliced100g / 1 Red or Spanish onion, finely diced150g Feta,...
by Michael Hatcher | Jul 19, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Vietnamese Rice Paper Pizza Khanh Ong Ingredients: 5 thick rice paper10 quail eggs1⁄4 cup pork floss2 tbsp dried small shrimp powder (soak shrimp in water then chop finely then toast in pan until fragrant)1⁄4 cup spring onion oilPinch of white pepperSrirachaKewpie...
by Michael Hatcher | Jul 19, 2019 | Beef Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Beef, Broccoli and Beans Elena Duggan Ingredients: 25g Yeo’s Sesame oil25g Peanut oil500g Beef mince, free-range grass-fed500g Green beans, topped and tailed if necessary500g/ 1 lge bunch Chinese broccoli, sliced in half or approximately the same length as beans1tbsp...
by Michael Hatcher | Jul 18, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Manchego Honey & Thyme Elena Duggan Ingredients: 300g manchego cheese100g honey25g butter1 bunch fresh thyme, leaves only12 potato wafer crackers (or Homemade Seed Breads) Method: Heat butter and honey in a small saucepan with thyme leaves. Divide manchego into 12...
by Michael Hatcher | Jul 18, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Controversial Pizza Khanh Ong Ingredients: 1 1⁄2 cup lighthouse flour 1 tsp dried yeast A pinch of sugar A large pinch of salt 160ml warm water 1 tbsp EVOO 100g Tomato paste 1⁄2 tsp garlic powder 1 tsp dried basil 1 tsp dried oregano 6 slices of shaved ham 50g shaved...
