by Michael Hatcher | Jul 18, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Vegan San Choy Bow Elena Duggan Ingredients: 50g Peanut oil100g (1med) Onion, finely diced100g Celery, finely diced2 cloves Garlic, finely chopped50g Ginger, finely chopped1long Red Chili250g Mushrooms, finely diced250g Firm tofu, chopped50g Water chestnuts,...
by Michael Hatcher | Jul 17, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Spring Greens Salad Elena Duggan Ingredients: 250g Asparagus, sliced on an angle into 10cm pieces250g Green beans, sliced on an angle into 10cm pieces150g Broad beans, frozen (if fresh, double shelled)150g Green peas150g Snow pieces, finely sliced on an angle50g...
by Michael Hatcher | Jul 17, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Walnut Stuffed Figs and Cheats Salted Caramel Khanh Ong Ingredients: 4 large figs 250g25g roasted walnuts chopped60g ricottaSalted Caramel1 tbsp caster sugar80ml cream30g butter75g brown sugar1⁄2 tsp salt Method: Cut the figs from top to 3⁄4 way down into quarters ad...
by Michael Hatcher | Jul 17, 2019 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Salmon Flake Onigiri Kinsan Ingredients: 2 cups Medium Short Grain Rice, cook as per pack instruction150g Salmon filletSalt (to taste)2 tbsp Roasted White Sesame Seed 2 tbs3 sheets Obento Yaki Nori for SushiObento Japanese Soy Sauce (to taste)Kewpie Mayonnaise (to...
by Michael Hatcher | Jul 16, 2019 | Elena Duggan Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Rosie Rhubarb and Strawberry Breakfast Pots Elena Duggan Ingredients: 500g Biodynamic Yoghurt400g Game-Changing GranolaRhubarb and Strawberry Compote1 bunch rhubarb (stalks only) cut into 4cm lengths500g Strawberries, stems removed, cut in half25g Rosewater1tsp...
