by Michael Hatcher | Jul 11, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Charred Corn on the Cob Khanh Ong Ingredients: 4 corn on the cob with husk3 tsp spring onion oil (mix equal parts spring onion and grapeseed oil over low heat for 10 minutes)2 tbsp of nutritional yeastpinches of saltGarnish:spring onion slices Method: Peel the husk of...
by Michael Hatcher | Jul 11, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Summer Sweet and Spicy Salad Elena Duggan Ingredients: Salad:250g Lychees, peeled, deseeded, sliced in half2 Lebanese Cucumber, peeled, deseeded, sliced on an angle150g Bean sprouts / pea shoots / snow pea sprouts1 bunch coriander, leaves only1 bunch Vietnamese mint,...
by Michael Hatcher | Jul 10, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Pipis in XO Sauce Elena Duggan Ingredients: 1kg Australian Pipis3 spring onions, sliced finely on an angle1 long red chili, finely sliced on an angle3 Garlic cloves, thinly sliced250g Massel reduced salt chicken or vegetable stockXO SauceTo serve:Spring onions, finely...
by Michael Hatcher | Jul 10, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Tuna Mango & Pineapple Ceviche Khanh Ong Ingredients: 200g Sashimi grade tuna1 tbsp caster sugar10ml hot water35ml fish sauceZest and juice of 2 limes50g pineapple fresh, diced1⁄4 of a green mango diced1 tbsp finely chopped coriander stalks1 long red chili1...
by Michael Hatcher | Jul 10, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
XO Sauce Elena Duggan Ingredients: 50g Dried squid, soaked overnight then drained50g Dried anchovies, soaked overnight then drained50g Dried shrimp, soaked overnight then drained50g Dried scallops, soaked overnight then drained500g Canola or vegetable oil100g Garlic...
