by Michael Hatcher | Jul 15, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Chicken Biryani Elena Duggan Ingredients: 500g Basmati rice50g Ghee200g / 1lge Onion, finely diced500g Chicken breasts and/or thigh fillet, sliced into 1cm pieces20g Garam masala3 Bay leaves3 Green cardamom pods3 Black cardamom pods1 x 10cm Cinnamon stick5g Turmeric,...
by Michael Hatcher | Jul 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Octopus, Mandarins, Oregano and Olives Elena Duggan Ingredients: 1kg Octopus, cleaned and prepared by fishmonger300g White wine, dry300g Water3 Bay leaves10 Black peppercorns1 Lemon, rind only, shaved, juice reserved1tsp/ 10g Murray River salt100g Black olives, pitted...
by Michael Hatcher | Jul 12, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Olive and Ricotta Puffs Khanh Ong Ingredients: 100g chopped pitted kalamata olives50g chopped pitted green sicilian olives2 sheets of puff pastry thawed80g ricotta Method: Combine olives and gently press a handful of olives into the pastryCut each pastry sheet into 4...
by Michael Hatcher | Jul 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Roasted Lamb Rack Elena Duggan Ingredients: 50g Australian extra virgin olive oil, extra for drizzling25g Anchovies and oil75g Capers, drained and patted dry500g Brussels sprouts, washed and shredded150g Baby green peas, fresh if possible1bunch Mint leaves,...
by Michael Hatcher | Jul 11, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Seed Crackers Elena Duggan Ingredients: 50g Sunflower Seeds50g Pumpkin Seeds50g Sesame Seeds (mixed)50g Poppy Seeds50g Flaxseeds50g Chia Seeds½ tsp salt, additional to sprinkle,250g Water Method: For the crackers, preheat oven to 160 degrees celsiusPlace all cracker...
