by Michael Hatcher | Jul 9, 2019 | Elena Duggan Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Grilled Peaches with Yoghurt Elena Duggan Ingredients: 500g Yoghurt, Greek, natural or biodynamic 4 Freestone peaches, pitted and cut in halves (could use bananas, pears or persimmons) ½ bunch Thyme 100g Honey 25g Balsamic vinegar 50g Slivered almonds Method: In a...
by Michael Hatcher | Jul 9, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Sausage & Egg Breakfast Wrap Khanh Ong Ingredients: Scrambled Eggs: 4 eggs 1⁄4 cup of cream a pinch of salt a pinch of black pepper 1 tbsp of butter Sausage: 300g pork mince 1 tsp dried sage 1/2 tsp dried thyme 1/2 tsp garlic powder 1⁄2 tsp onion powder 1⁄2 tsp white...
by Michael Hatcher | Jul 9, 2019 | Chicken Recipes, Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Chinese Chicken and Corn Egg Drop Elena Duggan / Khanh Ong Ingredients: 3 cups of chicken stock1 tsp soy sauce1⁄2 tsp turmeric powder1/2 tsp minced ginger1 garlic clove minced1⁄2 tsp sesame oil1 tbsp chinese cooking wine1 1⁄2 cup of frozen corn thawed cornstarch...
by Michael Hatcher | Jul 8, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Chia Jam Elena Duggan Ingredients: 500g Strawberries, Raspberries, Blueberries or Blackberries50g White Chia Seeds25-50g Maple Syrup / alternative sweetener1tsp Vanilla paste or 1 vanilla bean, seeds onlyUp to 50g Coconut waterUp to 25g Lemon juice / Apple cider...
by Michael Hatcher | Jul 8, 2019 | Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Honey Soy Leg of Lamb Khanh Ong Ingredients: 100ml dark soy sauce50ml kecap manis60ml honey250ml boiling water4 cloves of garlic finely chopped3 shallots finely chopped1⁄2 tsp salt2 kg leg of lamb Method: Combine all the ingredients besides lamb and mix well.Cover the...
