by Michael Hatcher | Jul 4, 2019 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Salmon Red Curry Karen Chan Ingredients: ½ jar Valcom Red Curry Paste6 Thai eggplant, quartered1 salmon filet, skin on, 200 g6 pieces of lychees from UFC Lychees in Syrup, drained (set aside juice for cooking)1/2 cup juice from UFC Lychees in Syrup1 cup TCC Premium...
by Michael Hatcher | Jul 4, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Charred Prawns with Compound Butter Khanh Ong Ingredients: 1⁄4 cup of butter softened2 cloves of garlic minced1 birds’ eye chili finely chopped1⁄2 a stalk of lemongrass finely chopped3 kaffir lime leaves finely chopped4 large prawns peeled and deveined heads...
by Michael Hatcher | Jul 4, 2019 | Elena Duggan Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Tiramisu Self Saucing Pudding Elena Duggan Ingredients: 2 cups flour1⁄3 cup cocoa powder1 tbsp instant coffee1⁄4 cup caster sugar1 tsp dried yeast1 egg2/3 cup warm milk60g soften butter20 cubes of milk chocolate1 1⁄2 cup of boiling water1⁄2 cup of brown sugar1 tbsp...
by Michael Hatcher | Jul 3, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Sweet Chilli Sauce Elena Duggan Ingredients: 4 Red bullhorn chilies, roughly chopped10 Long red/ Red serrano chilies, roughly chopped10g Chili seeds, dried50g Fish sauce50g Apple cider vinegar250g Water50g Stevia (or Monk fruit)50g White chia seeds Method: Place all...
by Michael Hatcher | Jul 3, 2019 | Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Cumin and Coriander Crusted Lamb Khanh Ong Ingredients: Cumin Crusted Lamb1 tsp of cumin seeds toasted and ground up1 tsp of coriander seeds toasted and ground up2 generous pinches of salt1 lamb back strap (200g)1 tbsp EVOO1⁄2 an onionLamb Jus150ml beef stock1/2 tsp...
