by Michael Hatcher | May 10, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Haloumi and Figs Elena Duggan Ingredients: 250g halloumi 100g hazelnuts, lightly toasted and roughly chopped 25g orange blossom water (or orange zest) 100g Honey 1 bunch fresh oregano, leaves only 8 medium figs Method: Cut the tip off the fig. Slice half the figs in...
by Michael Hatcher | May 10, 2019 | Beef Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Cheeseburger Spring Rolls Khanh Ong Ingredients: 1 tsp olive oil 1L of vegetable oil 150g high fat minced beef 1⁄4 red onion diced 1 tbsp chopped parsley 1 tsp garlic powder 1⁄2 tsp black pepper 1 tbsp seeded mustard 1⁄4 cup of grated mozzarella 1⁄4 cup of breadcrumbs...
by Michael Hatcher | May 10, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Fruit, Beets and Radish Salad Elena Duggan Ingredients: 1 med beetroot, peeled and finely shaved 2 med Target beetroots, peeled and finely shaved 4 med radishes, finely shaved 5 medium figs, quartered 1 pomegranate, seeds only 50g Pink and purple microherbs (radish/...
by Michael Hatcher | May 9, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Super Salad Elena Duggan Ingredients: 1 lge thumb Fresh Turmeric, Peeled, finely grated/diced/ crushed (dried/ powdered acceptable alternative if fresh unavailable) 1 lge thumb Fresh Ginger, Peeled, finely grated/diced/ crushed (dried/ powdered acceptable alternative...
by Michael Hatcher | May 9, 2019 | Gluten Free Recipes, Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Gluten Free Banana Bread Khanh Ong Ingredients: 110g of dates chopped 100ml hot water 1 tsp of bicarb 3 large eggs room temperature 2 large over ripe bananas mashed ¼ cup honey ¼ cup almond milk 2 scoops of vanilla protein powder 2 cups of almond meal 2 tsp baking...
