by Michael Hatcher | May 13, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Rasberry Muffins Simone Austin Ingredients: 125ml Extra Virgin Olive Oil2 eggs¾ cup raw sugar½ cup oats¾ cup desiccated coconut5 scoops Ensure chocolate powder1 cup full cream milk1 ½ cups self raising flour1 cup frozen or fresh raspberries Method: Preheat the oven to...
by Michael Hatcher | May 13, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Lemon Tahini Yoghourt Dressing Elena Duggan Ingredients: 75g Tahini2 Lemons, juice and zest75g Greek yoghurtWater, to loosen if desiredMurray River salt, to tasteWhite pepper, to taste Method: Blitz in a high speed blender or with a whisk in a bowl.NotesServe on...
by Michael Hatcher | May 13, 2019 | Elena Duggan Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
No fuss Lamb Stew Elena Duggan Ingredients: 1kg Lamb Offcuts, pieces with bones are extra tasty250g Onions, diced250g Carrots, diced250g Celery, diced500g Potatoes375g French lentils (1 bag)1 head Garlic, cloves only100g Anchovies, in oil4 Bay leaves10 Black...
by Michael Hatcher | May 13, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Raspberry and Coconut Nice Cream Popsicles Khanh Ong Ingredients: 3 ripe bananas 1 1⁄2 cup frozen raspberries 1⁄2 cup can coconut milk Pinch of salt Toasted coconut flakes, to serve Method: In a food processor blitz all the ingredients except for 1⁄2 a cup of...
by Michael Hatcher | May 13, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
BLAT Bowl Elena Duggan Ingredients: 6 Rashers Hickory Smoked Bacon, cooked till crispy, cooled1 punnet Perino / Sweet bite tomatoes, quartered1 Avocado½ Lemon, juice only1 Green oak lettuce50g Beetroot Relish (try our homemade recipe here)25g Black sesame seeds1...
