by Michael Hatcher | Jul 6, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Crumpets With Homemade Butter Laura Sharrad Ingredients: 400ml milk 1 tablespoon dried yeast 1 teaspoon caster sugar 300 g strong white flour ½ teaspoon bicarbonate of soda Vegetable oil, for greasing Method: Gently warm the milk. In a bowl, dissolve the yeast and...
by Michael Hatcher | Jul 6, 2022 | Laura Sharrad Recipes, Season 7, Sweet Recipes
Raw Strawberry Slice Laura Sharrad Ingredients: 2 cups (150g) shredded coconut 65g freeze-dried strawberries (add extra to serve, chopped) ¾ cup coconut cream 1 tsp vanilla bean paste 2 tbsp maple syrup 2 tbsp coconut oil 50g, 70% dark chocolate, melted For the base...
by Michael Hatcher | Jul 6, 2022 | Duck Recipes, Guest Jacob Leung, Mike Reid Recipes, Season 7
Chinese Duck with Plum Sauce Mike Reid & Jacob Leung Serves: 8 Easy Time: 30 minutes + 2 hours marinating Ingredients: 4 x 200g duck breast fillets, skin scored 1 teaspoons Chinese five spice 8 fresh plums, quartered and pitted 2 star anise, whole 1 cinnamon quill...
by Michael Hatcher | Jul 6, 2022 | Catherine Velisha, Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Zucchini Salad Laura Sharrad & Catherine Velisha This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 Zucchini 150gm Goat’s feta 100gm Pistachios (toasted) Dill Parsley Mint Spring Onions Lemon 1tsb Apple cider vinegar 1tsb Olive...
by Michael Hatcher | Jul 6, 2022 | Chicken Recipes, Laura Sharrad Recipes, Season 7
Coconut Chicken Rice Paper Rolls Laura Sharrad Ingredients: 400ml can of coconut milk 1 tsp, finely grated lime rind 2 tbsp soy sauce 500g chicken breast fillet, trimmed 12 small rice paper rounds 100g vermicelli rice noodles, cooked and cooled 1 cup snow peas 1...
