by Michael Hatcher | Jun 7, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Reuban Sambos Matt Sinclair Ingredients: Makes: 4 8 large slices Rye Bread 600g shaved corned beef 6 slices Swiss cheese, halved diagonally ½ red onion, thinly sliced ½ sugarloaf cabbage, very finely shredded 1 ½ Tbsp Extra Virgin Olive Oil, plus extra 1 ½ Tbsp White...
by Michael Hatcher | Jun 1, 2021 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Sicilian Veal Meatballs Tobie Puttock Ingredients: Serves: 4 50g fresh homemade breadcrumbs 50ml milk 250g-ground pork 250g-ground veal Good handful of freshly grated pecorino Zest of one lemon 2 teaspoons of fennel seeds Small handful of freshly picked marjoram 2...
by Michael Hatcher | May 24, 2021 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Drunken cheeky beef Jacob Leung Ingredients: Serves: 4 1 carrot, diced 1 brown onion, chopped 2 celery sticks, chopped 1 cup red wine 375ml Guinness beer 1 garlic bulb, halved horizontally 3 bay leaves 8 sprigs of thyme 2 anchovies, tinned 150g pickled onions 1kg beef...
by Michael Hatcher | May 14, 2021 | Beef Recipes, Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Crumbed Lasagne Bites Matt Sinclair Ingredients: Makes 12-24 Leftover Lasagne ¼ cup plain flour 2 eggs 1-2 cups Panko crumbs Anchovy Mayonnaise 1 large egg yolk 1 tsp Dijon mustard ½ tsp lemon zest 2 Tbsp lemon juice 1 cup light extra virgin olive oil 6-7 anchovy...
by Michael Hatcher | May 10, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Wagyu Steak Sandwich Mike Reid Ingredients: Serves 1 150g Wagyu Thick Skirt 1 Hens Egg ½ Tomato, Sliced Sprigs of fresh Watercress ½ Onion, Sliced & Sautéed ½ Tbsp Dijon Mustard 1 Tbsp Spiced Tomato Chutney 1 Medium sized seeded baguette cut in half Method:...
by Michael Hatcher | May 3, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Baby Back Ribs with BBQ Corn Salad Mike Reid Ingredients: Recipe brought to you by our friends at Supreme Caravans 1kg pork baby back ribs, cut into 12 equal small racks (2 or 3 ribs per rack) 80g coarse sea salt Smoked Corn Salad 4 large corn cobs in their husks 15...
