by Michael Hatcher | May 25, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Crispy Vietnamese Pancake Ben O'Donoghue Ingredients: Pancake Batter 350gm rice flour ½ teaspoon ground turmeric Pinch of salt 1 teaspoon sugar 750ml coconut milk 2 teaspoons of sunflower, plus extra for cooking pancakes 250ml of water plus extra if required to make...
by Michael Hatcher | May 22, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Crusty White Bruchetta Ben O'Donoghue Ingredients: Homemade bread using Laucke Crusty White Mix 3 tomatoes, roughly chopped Handful of basil, roughly chopped 2 garlic cloves 1tbsp olive oil Salt and pepper to taste Method: Bake your bread according to box...
by Michael Hatcher | May 22, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Crispy Pork Salad Ben O'Donoghue Ingredients: 1kg Pork belly all bones removed Light soy sauce 1 tbsp Coconut oil 1lt vegetable oil ¼ cup Fried shallots (available for Asian stores) Sliced fresh red chilies Caramel 100gm Palm sugar 50ml Fish sauce 50ml Oyster sauce...
by Michael Hatcher | May 20, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Vodka Cured Ocean Trout Ben O'Donoghue Ingredients: Serves 4 500gm of thick ocean trout fillet (all the same thickness) 1 cup of soft brown sugar 1 cup of salt flakes (Murray river or similar) 50mls of vodka 1 vanilla pod 100gm golden shallots finely diced ½ lemon...
by Michael Hatcher | May 20, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Peach Clafoutis Ben O'Donoghue Ingredients: 3 Peaches cut in half 2 tbsp Vanilla sugar (or plain caster if you don’t have vanilla sugar) 1 cup milk 3 eggs 2 tbsp butter melted ½ cup flour Crème friache to serve Method: Preheat the oven to 180 degrees Cut you peaches...
by Michael Hatcher | May 19, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Cauliflower Soup Ben O'Donoghue Ingredients: Serves 4 1 cauliflower cut into florets 2-3 garlic cloves 500ml cream Chicken stock or vegetable stock 1 large onion halved and sliced 50gm butter or 2tbsp olive oil 4 slices of sourdough bread or similar 100g cheddar...
