by Michael Hatcher | Jul 27, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Gai Yang with Thai Cucumber and Fennel Salad Ben O'Donoghue Ingredients: Serves 2 4 coriander roots, washed, chopped 6 garlic cloves, roughly chopped 4 Asian red eschalots*, roughly chopped 1 small red chilli, roughly chopped 1 tbs freshly grated turmeric* or 1 tsp...
by Michael Hatcher | Jul 24, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Lancashire Hot Pot Ben O'Donoghue Ingredients: Serves 4 1 cup (150g) plain flour 8x 150g lamb neck chops 100ml olive oil 4 onions, thinly sliced 1 large quince peeled and sliced 3 garlic cloves, sliced 2 bay leaves 700g waxy potatoes (such as desiree), peeled, sliced...
by Michael Hatcher | Jul 23, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Barbecue Sauce Ben O'Donoghue Ingredients: 230g dark brown sugar 250ml sherry vinegar or red-wine vinegar 1 onion 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1 star anise 1 chipotle chilli 2 teaspoons smoked paprika 60ml tomato sauce 200g tinned chopped...
by Michael Hatcher | Jul 23, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Seafood Chowder Ben O'Donoghue Ingredients: Makes four good size portions 2kg pippies purged Fish stock 1 bottle of dry white wine 1 leek medium/large white only diced 80g butter 250g sweet cured streaky bacon diced 2 sticks of celery diced 2 medium potatoes diced 1/2...
by Michael Hatcher | Jul 21, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Iceburg Lettice with Burnet Dressing Ben O'Donoghue Ingredients: 1x iceberg lettuce 50g Parmesan cheese 1 lemon 1 tbsp chopped dill, finely chopped 1 tbsp chopped chives, finely chopped 1 tbsp chopped tarragon 1x onion, finely diced 1 tbsp honey 1 tbsp mustard 2...
by Michael Hatcher | Jul 20, 2020 | Beef Recipes, Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5
Steak Sandwich Ben O'Donoghue Ingredients: 1kg skirt or flank steak, trimmed of sinew, but leave the fat 12 pide pieces, split in half lengthways 2 vine-ripened tomatoes, sliced 2 handfuls rocket Marinade 2 garlic cloves, crushed 2 long red chillies 250ml olive oil 2...
