by Michael Hatcher | Jul 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Roasted Lamb Rack Elena Duggan Ingredients: 50g Australian extra virgin olive oil, extra for drizzling25g Anchovies and oil75g Capers, drained and patted dry500g Brussels sprouts, washed and shredded150g Baby green peas, fresh if possible1bunch Mint leaves,...
by Michael Hatcher | Jul 11, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Seed Crackers Elena Duggan Ingredients: 50g Sunflower Seeds50g Pumpkin Seeds50g Sesame Seeds (mixed)50g Poppy Seeds50g Flaxseeds50g Chia Seeds½ tsp salt, additional to sprinkle,250g Water Method: For the crackers, preheat oven to 160 degrees celsiusPlace all cracker...
by Michael Hatcher | Jul 11, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Summer Sweet and Spicy Salad Elena Duggan Ingredients: Salad:250g Lychees, peeled, deseeded, sliced in half2 Lebanese Cucumber, peeled, deseeded, sliced on an angle150g Bean sprouts / pea shoots / snow pea sprouts1 bunch coriander, leaves only1 bunch Vietnamese mint,...
by Michael Hatcher | Jul 10, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Pipis in XO Sauce Elena Duggan Ingredients: 1kg Australian Pipis3 spring onions, sliced finely on an angle1 long red chili, finely sliced on an angle3 Garlic cloves, thinly sliced250g Massel reduced salt chicken or vegetable stockXO SauceTo serve:Spring onions, finely...
by Michael Hatcher | Jul 10, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
XO Sauce Elena Duggan Ingredients: 50g Dried squid, soaked overnight then drained50g Dried anchovies, soaked overnight then drained50g Dried shrimp, soaked overnight then drained50g Dried scallops, soaked overnight then drained500g Canola or vegetable oil100g Garlic...
by Michael Hatcher | Jul 9, 2019 | Elena Duggan Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Grilled Peaches with Yoghurt Elena Duggan Ingredients: 500g Yoghurt, Greek, natural or biodynamic 4 Freestone peaches, pitted and cut in halves (could use bananas, pears or persimmons) ½ bunch Thyme 100g Honey 25g Balsamic vinegar 50g Slivered almonds Method: In a...
