by Michael Hatcher | May 29, 2019 | Elena Duggan Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Banana and Coconut Raita Elena Duggan Ingredients: 1 tsp black mustard seeds, toasted in ghee100g fresh grated coconut1 lge banana, just ripe, sliced 5mm250g Natural yoghurtLemon juice to tasteSalt, to taste Method: Prepare the raita by combining all ingredients in a...
by Michael Hatcher | May 29, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Warm Green Salad Elena Duggan Ingredients: 150g Green beans (1 bunch), ends trimmed150g Asparagus (1 bunch),50g Pine Nuts50g Currents3 cloves garlic, sliced2 med French shallots, finely diced50g Extra Virgin Olive oilSalt Method: Remove the woody ends of the...
by Michael Hatcher | May 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Moroccan Harissa Elena Duggan Ingredients: 4 Red baklouti peppers or 2 red capsicum if unavailable, roasted 6 Long Red chili/ Serrano, roasted 1 can Tomatoes, diced EVOO 50g Vinegar Cumin seeds Coriander seeds Caraway seeds Fennel seeds Chili flakes Smoked paprika 4...
by Michael Hatcher | May 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Honey Mustard Crispy Potatoes Elena Duggan Ingredients: 1kg Chat Potatoes/ other baby potatoes75g EVOO1tsp Murray River salt flakes1tbsp Wholegrain mustard2tbsp Honey Method: Preheat oven to 160° Celsius, fan forced.Cut all potatoes in half; submerge in water in a...
by Michael Hatcher | May 28, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Roasted Root Vegie & Bean Salad Elena Duggan Ingredients: 500g mixed coloured heirloom carrots500g mixed shaped radishes1 400g can cannellini beans, rinsed and drained½ cup fresh oregano, leaves only¼ cup fresh thyme, leaves only1 tsp cumin, ground1 tsp sumac,...
by Michael Hatcher | May 28, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Choc Spice Cookies Elena Duggan Ingredients: 200g Almond meal 100g Coconut flour 5g / 1 tsp Xantham gum 5g / 1 tsp Ginger, ground 5g / 1 tsp Cinnamon, ground 5g / 1 tsp Cardamom, ground 1g / ¼ tsp Cloves, ground 1g / ¼ tsp Black pepper, finely ground 5g / 1 tsp...
