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Lamb Shanks

Lamb Shanks

by Michael Hatcher | Jun 4, 2019 | Elena Duggan Recipes, Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4

Lamb Shanks Elena Duggan & Khanh Ong Ingredients: 2 lamb shanks Salt 2 tbsp EVOO 1 onion roughly chopped 3 cloves of garlic light crushed 5 sprigs of thyme 2 bay leaves 5 allspice berries crushed 5 cloves crushed 1 carrot halved and then cut into big chunks 1 potato...
Miso Chicken and Mushrooms

Miso Chicken and Mushrooms

by Michael Hatcher | Jun 3, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4

Miso Chicken and Mushrooms Elena Duggan Ingredients: 50g EVOO1kg Chicken thigh fillets, skin on500g Mixed mushrooms, shitake, shimeji, oyster, black fungus, nameko, maitake, matsutake3cm Thumb of ginger, julienned3 Cloves garlic, finely sliced1 long Red chilli, finely...
Indonesian BBQ Beef Ribs

Indonesian BBQ Beef Ribs

by Michael Hatcher | Jun 3, 2019 | Beef Recipes, Elena Duggan Recipes, Gluten Free Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4

Indonesian BBQ Beef Ribs Karen Chan Ingredients: 700g beef short ribs Brine 1L water 3 tbsp salt 3 cloves garlic 1 stalk lemongrass, bruised 1 tsp galangal powder 3 cm ginger, sliced 2 pcs star anise Marinade 5 tbsp ABC Sweet Soy Sauce Kecap Manis 5 tbsp honey 3...
Rosemary, Pine Nut and Olive Oil Cake

Rosemary, Pine Nut and Olive Oil Cake

by Michael Hatcher | May 31, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes

Rosemary, Pine Nut and Olive Oil Cake Elena Duggan Ingredients: Cake:200g Extra Virgin Olive Oil200g or 4 Eggs (RSPCA approved)200g Almond Meal100g Stevia, powdered or granular1 sp Vanilla paste25g Rosemary leaves, rough dice50g-100g Pine NutsLemon Ricotta:1 tsp Lemon...
Pork Fusilli

Pork Fusilli

by Michael Hatcher | May 31, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4

Pork Fusilli Elena Duggan Ingredients: 400g Gluten Free Fusilli400g tin Cherry tomatoes250g Cherry tomatoes, fresh, quartered250g Pulled Pork1lge Brown onion sliced in crescents3 Australian garlic cloves, sliced thinly5g Fennel seeds5g Chili flakes50g Olive OilBlack...
Sticky Date Pudding-2

Sticky Date Pudding-2

by Michael Hatcher | May 30, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes

Sticky Date Pudding Elena Duggan Ingredients: 250g Pitted Dates250g Boiling Water100g Buckwheat Flour200g Almond Meal25g Raw Cacao Powder1 tsp Vanilla/ vanilla bean, seeds scraped1 tsp BiCarb Soda150g Coconut Oil100g Sugar free dark chocolate, stevia sweetened,...
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