by Michael Hatcher | May 28, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Quick Tips, Recipes, Season 4, Sweet Recipes
Emergency Lemon Mug Cake Elena Duggan Ingredients: 20g Butter1 Lemon, zest and juice15g Stevia50g Almond meal1 egg Method: Choose your mug. Melt butter in mug in microwave, and then remove it from microwave.Using a fork, thoroughly combine all other ingredients in the...
by Michael Hatcher | May 27, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Banana Pancakes Elena Duggan Ingredients: 2 medium bananas, mashed 4 medium eggs, separate 100g green banana flour 50g ghee, melted ¼ tsp cinnamon ½ tsp vanilla paste 50g ghee for frying, additional for serving Additional banana for serving Method: In a med bowl, beat...
by Michael Hatcher | May 27, 2019 | Beef Recipes, Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Leah's Swedish Meatballs Elena Duggan Ingredients: Meatballs:50g Butter1 large onion, peeled, grated100g milk5-6 slices of non seeded bread, crusts removed, bread cut into 1xm pieces (GF if needed)3 eggs500g pork mince750g beef mince10g salt1tsp nutmeg, freshly...
by Michael Hatcher | May 24, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Tuna Niçoise Elena Duggan Ingredients: Dressing:2 garlic cloves2 oranges, juice and zest1 tsp Dijon mustard3 tbsp red wine vinegar½ bunch tarragon, leaves only12 anchovy fillets125g extra virgin olive oilWhite pepperPink saltSalad:500g Chat or kipfler potatoes, peeled...
by Michael Hatcher | May 24, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Beetroot Relish Elena Duggan Ingredients: 500g Beetroot, grated250g Spanish onions, sliced125g Apple cider vinegar125g Water100g Stevia (You could also use Monkfruit)10 Black peppercorns5 Whole clovesPink salt, to taste Method: Place all ingredients in a small or...
by Michael Hatcher | May 23, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Normandy Mussels Elena Duggan Ingredients: 1kg Live Mussels, Australian 750g Royal Blue or Sebago Potatoes, peeled, sliced in 5 mm discs, rinsed, dried 100g Extra Virgin Olive Oil 1 tbsp Dijon mustard 250ml Apple Cider 100ml Calvados 100 g Unsalted Butter, reserve 50g...
