by Michael Hatcher | Aug 6, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Mud Crab Omelette Elena Duggan Ingredients: Crab Omelet4 tbsp Sunflower / Peanut Oil8 Large Organic Eggs, lightly beaten250g Fresh Crab Meat25g TamariOR 1kg Mud Crab, freeze for 30 mins, then boiled in water for 8-12 minutes, refresh in ice-water to, pick fleshMurray...
by Michael Hatcher | Aug 5, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Herbed Mushrooms Elena Duggan Ingredients: 1kg Mixed mushrooms, torn or cut into bite size pieces50g Mixed fresh woody herbs – thyme, rosemary, sage – leaves only100g Pine nuts, lightly toasted50g Butter50g EVOO, additional if desiredOptional Dressing:Lemon juice...
by Michael Hatcher | Aug 5, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Roast Duck Pho Elena Duggan Ingredients: Raw carcass of 1 duck, reserve legs and breast meat for another dish150g/ 1lge Onion, thinly sliced into crescents1head Garlic, loosely broken up and lightly broken up2 x 10cm thumbs Ginger, lightly lightly broken up5-10 Star...
by Michael Hatcher | Jul 31, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Malabi Elena Duggan Ingredients: 150g Xylitol1 Vanilla bean, seeds and pod750g Whole milk250g Whole cream85g Cornstarch/ fine cornflour Gluten Free25g RosewaterSyrup100g Raspberries150g Pomegranate juice25g Rosewater50g XylitolTo Serve50g Blanched pistachios,...
by Michael Hatcher | Jul 31, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Yakitori Elena Duggan Ingredients: 500g Chicken thigh fillets, cut into 3cm cube1lge Eggplant, cut into 3cm cubes – or 3 Lebanese eggplants split down the lengthMarinade50g Tamari50g Sake (Obento)50g Mirin (Obento)100g Maple syrup100g Chicken stock (Massell)Obento...
by Michael Hatcher | Jul 30, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Quick n Easy Fruit Crumble Filling Elena Duggan Ingredients: No.1 Spiced Apple: 1kg of green apples, peeled, cored, each cut into 8-16 pieces 1 Lemon, juice to prevent oxidation of above apples 150g Sultanas 50g Butter, melted 15g Cinnamon 5g Nutmeg 50g-100g Xylitol...
