by Michael Hatcher | Jul 31, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Malabi Elena Duggan Ingredients: 150g Xylitol1 Vanilla bean, seeds and pod750g Whole milk250g Whole cream85g Cornstarch/ fine cornflour Gluten Free25g RosewaterSyrup100g Raspberries150g Pomegranate juice25g Rosewater50g XylitolTo Serve50g Blanched pistachios,...
by Michael Hatcher | Jul 31, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Yakitori Elena Duggan Ingredients: 500g Chicken thigh fillets, cut into 3cm cube1lge Eggplant, cut into 3cm cubes – or 3 Lebanese eggplants split down the lengthMarinade50g Tamari50g Sake (Obento)50g Mirin (Obento)100g Maple syrup100g Chicken stock (Massell)Obento...
by Michael Hatcher | Jul 30, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Quick n Easy Fruit Crumble Filling Elena Duggan Ingredients: No.1 Spiced Apple: 1kg of green apples, peeled, cored, each cut into 8-16 pieces 1 Lemon, juice to prevent oxidation of above apples 150g Sultanas 50g Butter, melted 15g Cinnamon 5g Nutmeg 50g-100g Xylitol...
by Michael Hatcher | Jul 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Sweet Potato Subs Elena Duggan Ingredients: 4 x 250g Sweet potatoes, well cleaned 2 x 50g EVOO 500g Cauliflower, riced 100g Onion, finely diced 100g Celery, finely diced 100g Carrot, finely diced 100g Mushrooms, finely diced 1 x 400g can Lentils, rinsed and drained...
by Michael Hatcher | Jul 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Vietnamese Turmeric Fish Elena Duggan Ingredients: 1kg Firm white flesh fish, skinless fillets, cut into 4-8 pieces (all suitable: gurnard, morwong, ling, halibut, cod, monkfish, snapper) 100g Grapeseed or coconut oil, additional for cooking 25g Stevia monkfruit...
by Michael Hatcher | Jul 26, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Oysters 3 Ways Elena Duggan Ingredients: 1 Dozen oystersToppings #150g Habanero, deseeded, finely diced150g Passion Fruit fleshToppings #2100g Bacon fat, diced100g Oyster mushrooms, finely diced100g Dashi or Ponzu sauceToppings #350g Pink lady apples, finely diced25g...
