by Michael Hatcher | Jul 17, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Spring Greens Salad Elena Duggan Ingredients: 250g Asparagus, sliced on an angle into 10cm pieces250g Green beans, sliced on an angle into 10cm pieces150g Broad beans, frozen (if fresh, double shelled)150g Green peas150g Snow pieces, finely sliced on an angle50g...
by Michael Hatcher | Jul 16, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Roasted Lamb Zucchini Boats Elena Duggan Ingredients: 1kg Zucchini or 4 large zucchinis, sliced in half lengthways500g Lamb mince150g / 1lge Onion, finely diced150g / 1lge Tomato, finely diced150g Passata5 cloves Garlic, crushed10g Rosemary, fresh, leaves only, finely...
by Michael Hatcher | Jul 15, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Oyakodon Elena Duggan Ingredients: 4 chicken thigh fillets, organic free range1lge White onion, halved then finely sliced4lge Eggs, organic free rangeTo Season / Sauce150g Dashi50g Ponzu (Obento)50g Mirin (Obento)50g Sake (Obento)50g Tamari (Asian Inspirations)25-50g...
by Michael Hatcher | Jul 15, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Chicken Biryani Elena Duggan Ingredients: 500g Basmati rice50g Ghee200g / 1lge Onion, finely diced500g Chicken breasts and/or thigh fillet, sliced into 1cm pieces20g Garam masala3 Bay leaves3 Green cardamom pods3 Black cardamom pods1 x 10cm Cinnamon stick5g Turmeric,...
by Michael Hatcher | Jul 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Octopus, Mandarins, Oregano and Olives Elena Duggan Ingredients: 1kg Octopus, cleaned and prepared by fishmonger300g White wine, dry300g Water3 Bay leaves10 Black peppercorns1 Lemon, rind only, shaved, juice reserved1tsp/ 10g Murray River salt100g Black olives, pitted...
by Michael Hatcher | Jul 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Roasted Lamb Rack Elena Duggan Ingredients: 50g Australian extra virgin olive oil, extra for drizzling25g Anchovies and oil75g Capers, drained and patted dry500g Brussels sprouts, washed and shredded150g Baby green peas, fresh if possible1bunch Mint leaves,...
