by Michael Hatcher | Jul 13, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Shanghainese Smoked Fish Leslie Chan Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves: 2 5 carp, pomfret or kingfish steaks 1/4 tsp salt 1 tsp five spice powder 1 tsp white pepper Marination...
by Michael Hatcher | Jul 13, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Stir Fried Pipi’s with Chilli Jam Terry Intarakhamhaeng Ingredients: ½ kg Goowa pipis 2 cups Thai basil leaves ½ cup spring onion cut into 1 inch pieces 1 long red chilli, sliced Sauce: 2 Tbsp vegetable oil 1 tsp garlic, finely chopped ½ onion, sliced 2 Tbsp chilli...
by Michael Hatcher | Jul 12, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Persimmon Almond and Bundt Cake Warren Mendes Ingredients: Serves: 10 400-500g weight of ripe persimmon 1/2 cup honey 1 ¼ cup caster sugar 250g unsalted butter, melted and cooled 4 XL eggs, at room temp 1 tsp apple cider vinegar 1 tbsp extra virgin olive oil 2 tbsp...
by Michael Hatcher | Jul 9, 2021 | Guest Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 6
BBQ Lamb Cutlets with a Cannellini Bean, Tarragon and Pea Cress Salad Tobie Puttock Ingredients: Serves: 4 12 lamb cutlets Small handful freshly picked rosemary 1 ½ cups drained cannellini beans (tinned are fine) ¼ cup freshly picked tarragon ½ cup flat leaf parsley,...
by Michael Hatcher | Jul 8, 2021 | Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Award Winning Poached Pear Dessert Naheda Hassan Ingredients: Serves: 4 2 cups shiraz 1 cup water 2 cups sugar 10 cloves 2 cinnamon sticks 4 small – medium ripe pears Ricotta & Blue Cheese Cream: 500g ricotta 4 tbsp honey (see notes) 50g blue cheese (see notes)...
by Michael Hatcher | Jul 7, 2021 | Guest Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 6
Rack of Lamb with Mac and Cheese Anthony Femia and Gary McBean Ingredients: Rack of Lamb with Goats Cheese 1 rack of lamb Salt and pepper 2 sprigs of rosemary 2 cloves garlic 50g toasted pine nuts 50g natural rind Goats Cheese, sliced Moreton Bay Bug Mac and Cheese...
