by Michael Hatcher | Jul 6, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Tangy Fish Laksa (Laksa Kedah) Karen Chan Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 300g Barramundi fillet 4 tbsp Valcom Laksa Paste 4 slices fresh ginger 2 cloves garlic 750 ml water 400ml TCC...
by Michael Hatcher | Jul 5, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Fermented Chilli Hot Sauce Mandy Hall Ingredients: 10 large fresh Red Chillies (see notes) 4 Garlic cloves peeled 1 medium-sized red onion sliced 2 slices of fresh ginger (optional) 1 dried date or 1 TB raw sugar Approx 2 cups of filtered cool water Sea Salt –...
by Michael Hatcher | Jul 2, 2021 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Grape and Chicken Saltimbocca and Grape Crumble Kay-Lene Tan & Adam D'Sylva Ingredients: Grape Saltimbocca: 100g flour 500g chicken tenderloins 100g butter 3 cloves garlic, roughly chopped 50g prosciutto or pancetta, roughly chopped 5 sage leaves 75g grapes, halved...
by Michael Hatcher | Jul 1, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Grilled Cos, Almonds Chilli and Orange Tobie Puttock Ingredients: Serves: 4 2 heads cos lettuce, cut in half lengthways Extra virgin olive oil Sea salt and cracked pepper 1/3 cup freshly squeezed orange juice 1/4 cup apple cider vinegar Pinch of dried chili 2-3 cloves...
by Michael Hatcher | Jun 30, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Snapper Wings, Warrigal Greens, Native Lime Alastair McLeod Ingredients: 1kg large snapper wings ½ cup plain flour Sunflower oil for frying + additional for warrigal greens 80g butter 50g Bauple nuts, cracked 6 finger lime 1 lime 2 tbsp flat leaf parsley, finely...
by Michael Hatcher | Jun 29, 2021 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Massaman Beef Curry Karen Chan Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 500g beef fillet (cut into bite size) 400ml TCC Coconut Milk 1 cup water 1⁄2 jar Valcom Massaman Curry Paste 4 tbsp oil 3-4...
