by Michael Hatcher | Jun 28, 2021 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Caramelised Asian Chicken Jacob Leung Ingredients: Serves: 4 1 tablespoon peanut oil 3 small brown onions, sliced 800g chicken thigh, cut into 3cm pieces ½ cup kecap manis 2 teaspoons soy sauce 1 teaspoon mirin 2 knobs ginger, julienned 2 star anise 1 cinnamon quill ½...
by Michael Hatcher | Jun 28, 2021 | Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Chocolate Plum Clafoutis Jack Ingram Ingredients: A little butter, for greasing your tray 5 tablespoons sugar for lining your tray 2 ripe Riverland plums sliced into wedges For The Batter: 65g Blanched almond meal 20g Flour plain 160g Caster sugar 3 Whole free range...
by Michael Hatcher | Jun 25, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Peri Peri Prawn Rolls Warren Mendes Ingredients: Serves: 4 16 XL green prawns, peeled 4 x brioche or milk buns ½ cup mayonnaise 1 baby cos lettuce, washed and torn into pieces 1 lebanese cucumber, sliced into ribbons Peri Peri Sauce: 1/3 cup extra virgin olive oil 2...
by Michael Hatcher | Jun 24, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Black Eyed Peas with Spinach Kathy Tsaples Ingredients: 2 cups of black-eyed beans 1 bunch of English spinach (or baby spinach, if preferred), Roughly chopped and thoroughly washed 6 spring onions, finely chopped 1 onion, sliced 1/2 cup of olive oil 1 tbsp white wine...
by Michael Hatcher | Jun 23, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Japanese Miso Glazed Salmon Chef Mark Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian InspirationsSalmon: 200g Fresh Australian salmon, skin on, pin bones removed 50ml Vegetable oil Miso Glaze: 50g White miso paste...
by Michael Hatcher | Jun 18, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Fermented Cauliflower Mandy Hall & Warren Mendes Ingredients: 1/2 head of cauliflower, outer leaves removed and retained, cauliflower chopped into florets. 1 clove of garlic – peeled & sliced in half 1 tsp of sultanas or raisins (optional) 6 black...
