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Anchovy Toast

Anchovy Toast

by Michael Hatcher | Jun 18, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6

Anchovy Toast Madeline Campbell Ingredients: Good quality white anchovies Good quality sourdough cut into thick slices Cashew Cream: 2 cups of raw natural cashews 1 1/2 cups water 1 garlic clove Large pinch of salt Juice of 1 lemon juice Green Sauce: Half a bunch of...
Penne Cacio Pepe

Penne Cacio Pepe

by Michael Hatcher | Jun 17, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes

Penne Cacio Pepe Tobie Puttock Ingredients: Serves: 4 320g of dried penne pasta 250g freshly grated pecorino or parmesan cheese or a combo of the two. 1 tablespoon of freshly grated black pepper plus a little extra for finishing. Best quality extra virgin olive oil....
Tommy Roughs with Apple Beetroot and Cucumber

Tommy Roughs with Apple Beetroot and Cucumber

by Michael Hatcher | Jun 17, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6

Tommy Roughs with Apple Beetroot and Cucumber Jack Ingram Ingredients: 6 fillets South Australian tommy ruffs 150g Natural yoghurt ½ Bunch flat leaf parsley 1 Lemon zested and juiced 3 Yellow baby beetroots – cooked and peeled 3 Baby beetroots – cooked and peeled 20ml...
Ricotta Gnocchi, Prawns, Peas and Tomatoes

Ricotta Gnocchi, Prawns, Peas and Tomatoes

by Michael Hatcher | Jun 15, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6

Ricotta Gnocchi, Prawns, Peas and Tomatoes Dan Szwarc Ingredients: Serves: 4 300g ricotta cheese (firm) 3 whole eggs 100g grated parmesan cheese Nutmeg (freshly ground) 300g Plain flour 0000 plus some for dusting 2 large round tomatoes 100g fresh peas or frozen peas...
Pumpkin Tom Yum Curry and Bubur Cha Cha

Pumpkin Tom Yum Curry and Bubur Cha Cha

by Michael Hatcher | Jun 14, 2021 | Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes

Pumpkin Tom Yum Curry and Bubur Cha Cha Kay-Lene Tan & Adam D'Sylva Ingredients: Serves: 2 Ingredients: 2x Wedges of Pumpkin (skin on) 1x can of coconut milk 30ml Soy Sauce (to taste) 1 tbsp of Tom Yum Paste 1 chilli, finely sliced 1 punch of Thai basil 1 tbsp fried...
Tobie’s Bolognese

Tobie’s Bolognese

by Michael Hatcher | Jun 10, 2021 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6

Tobie's Bolognese Tobie Puttock Ingredients: Serves:4-6 1 Spanish onion, peeled and finely diced 1 medium carrot, peeled and finely diced 2 sticks of celery, finely diced Small handful of picked rosemary, roughly chopped 3 cloves garlic, peeled and finely chopped...
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