by Michael Hatcher | Jun 1, 2021 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Sicilian Veal Meatballs Tobie Puttock Ingredients: Serves: 4 50g fresh homemade breadcrumbs 50ml milk 250g-ground pork 250g-ground veal Good handful of freshly grated pecorino Zest of one lemon 2 teaspoons of fennel seeds Small handful of freshly picked marjoram 2...
by Michael Hatcher | May 27, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Palak Paneer Kathy Tsaples Ingredients: Serves: 2-4 2 long green chillies, roughly chopped 3cm piece ginger, peeled, roughly chopped 3 cloves garlic, peeled, roughly chopped 1 large red onion, roughly chopped 2 large ripe tomatoes, blitzed 200gm frozen spinach, thawed...
by Michael Hatcher | May 26, 2021 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Stir Fried Chicken and Basil Terry Intarakhamhaeng Ingredients: Serves: 2 3 Tbsp vegetable oil 1tsp garlic finely chopped 4 birdseye chillies, chopped ½ red onion, sliced 200g chicken thigh meat, sliced ½ cup water or chicken stock 1 cup of snake or long beans cut...
by Michael Hatcher | May 25, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Salmon Samosa Karen Chan Ingredients: Serves: 8 200g Safcol Salmon in Springwater, drained 1 tbsp oil 1 onion, diced 2 stalks curry leaves, stalk removed 1 potato, cooked, peeled and cubed 2 tbsp of your favourite curry powder mixed with ¼ cup water to form a paste...
by Michael Hatcher | May 25, 2021 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Cheeky Sweet-Sour Pork Chef Leslie Chan Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves: 4 200g Pork loin (cut into 2cmx2cm cube) 30g Red onion (dice in cube) 30g Nectarine (dice in cube) 30g...
by Michael Hatcher | May 24, 2021 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Drunken cheeky beef Jacob Leung Ingredients: Serves: 4 1 carrot, diced 1 brown onion, chopped 2 celery sticks, chopped 1 cup red wine 375ml Guinness beer 1 garlic bulb, halved horizontally 3 bay leaves 8 sprigs of thyme 2 anchovies, tinned 150g pickled onions 1kg beef...
