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Mushroom Omlette

Mushroom Omlette

by Michael Hatcher | Jul 29, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes

Mushroom Omlette Jemma O'Hanlon Ingredients: Serves 1 2 tsp Australian extra virgin olive oil 1 cup Australian mushrooms – button, swiss brown and portobello ½ sprig fresh Australian thyme Pinch sea salt 2 eggs 1 tbsp goats cheese 1 tsp seeded mustard 1 tbsp...
Za’atar Roasted Chicken with Fatteh

Za’atar Roasted Chicken with Fatteh

by Michael Hatcher | Jul 28, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5

Za'atar Roasted Chicken with Fatteh Charlie Carrington Ingredients: 1 free range butterflied chicken 40 ml (1¼ fl oz) grape seed oil 1 tablespoon za’atar 1 garlic clove, minced 375 g (13 oz) yoghurt ½ teaspoon cumin 1 white onion, diced ½ bunch parsley, leaves picked...
Mango Flourless Cake

Mango Flourless Cake

by Michael Hatcher | Jul 27, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Sweet Recipes, Vegetarian Recipes

Mango Flourless Cake Mike Reid Ingredients: 125g Mango Puree 125g Ground Almonds 110g Caster Sugar 3 Whole Eggs 1 Tsp Baking Powder Method: Grease your cake Mould Preheat the oven to 180° Beat the eggs until light and fluffy. Add the mango, almonds, sugar and baking...
Gin Cured Fish

Gin Cured Fish

by Michael Hatcher | Jul 24, 2020 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5

Gin Cured Fish Matt Wilkinson Ingredients: Serves 4 as a shared dish Cured Fish 250g white fleshed fish like Blue eye, snapper, kingfish 2 tablespoons Four Pillars Gin Salt or salt flakes 75ml Four Pillars Rare Dry Gin (optional) 1 jar of Four Pillars Orange Marmalade...
Home Made Peaches and Thyme Syrup

Home Made Peaches and Thyme Syrup

by Michael Hatcher | Jul 23, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes

Home Made Peaches and Thyme Syrup Tobie Puttock Ingredients: Makes a small jar of syrup 500g fresh or frozen peaches 4 sprigs fresh thyme 100ml fresh water 80g coconut or raw sugar Pinch of sea salt Method: Place all of the syrup ingredients into a saucepan over a...
She’ll Be Apples

She’ll Be Apples

by Michael Hatcher | Jul 21, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes

She'll Be Apples Jemma O'Hanlon Ingredients: Serves 2 Salad 1 Australian apple 1 Australian sweet persimmon 3 tbsp pepitas 2 cups Australian baby spinach ½ cup Australian purple cabbage 1 tin chickpeas 1 tbsp baby capers 1 tbsp goji berries 1 tbsp Australian raisins 1...
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