by Michael Hatcher | Aug 6, 2019 | Chicken Recipes, Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Bang Bang Chicken Elena Duggan/Khanh Ong Ingredients: 2 cups of water1 thumb sized piece of ginger2 spring onions1 brown onion2 small chicken breast or 1 large one about 350g1⁄2 a seedless cucumber2 tbsp light soy1 tbsp chinese dark vinegar2 tbsp caster sugar2 tbsp...
by Michael Hatcher | Aug 5, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Pork Larb Plated Two Ways Khanh Ong Ingredients: 2 shallots roughly chopped2 garlic cloves20g ginger2 birds eye chilis3 coriander roots with half stem1 tbsp peanut oil300g pork mince80g water chestnut brunoise3 tsp fish sauce1 tbsp palm sugar grated2 tsp kecap manis1...
by Michael Hatcher | Aug 2, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Pomelo and Prawn on Bettel Leaf Khanh Ong Ingredients: 2 tsp dried prawns1 tsp toasted peanuts1 tsp shredded coconut1 small thai green chili2 coriander roots2 slices of fresh galangal3 slices of ginger75g grated palm sugar1 tbsp fish sauce3 tbsp tamarind water3 large...
by Michael Hatcher | Aug 1, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Grilled Stuffed Squid Khanh Ong Ingredients: 1⁄4 cup of wood ear mushrooms soaked and finely sliced1 tbsp finely shallots1 spring onion finely chopped120g minced pork1⁄2 tsp Massel Chicken stock powder1⁄4 tsp sugar1⁄2 tsp white peppera pinch of salt50g of thin glass...
by Michael Hatcher | Jul 31, 2019 | Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Lamb Vermicelli Salad Khanh Ong Ingredients: 120g cooked vermicelli50g bean sprouts1⁄2 a lebanese cucumber julienned1 small carrot julienned1⁄4 cup of packed coriander leaves1⁄4 cup of packed vietnamese mint leaves1⁄4 cup of packed mint leaves200g leftover lamb...
by Michael Hatcher | Jul 30, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Ginger Caramel Rockling and Pork Belly Khanh Ong Ingredients: 1 tbsp caster sugar 2 tsp veg oil 60 g pork belly thinly sliced 30g ginger julienned 1 long red chili finely sliced 1 tbsp fish sauce 100ml coconut water from white coconut 200g rockling fillet skin off To...
