by Michael Hatcher | Jul 30, 2019 | Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Prawn Saganaki Khanh Ong and Elena Duggan Ingredients: 1 tbsp EVOO 1 small brown onion finely chopped 2 cloves of garlic crushed 400g prawns deveined, peeled with tails 1 tbsp fresh oregano chopped 1 tbsp fresh parsley chopped 150g cherry tomatoes halved 60g feta To...
by Michael Hatcher | Jul 29, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Crepe Cake with Lemon Yoghurt Cream Khanh Ong Ingredients: Crepe cake: 3/4 cup of warm water 1 cup of milk 1/3 cup of Jalna greek yoghurt 5 large eggs 1/3 cup of melted butter plus more for cooking 1 1/3 cup plain flour 3 tbsp caster sugar a pinch of salt Greek...
by Michael Hatcher | Jul 26, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Classic Chocolate Brownies Khanh Ong Ingredients: 150g butter chopped150g dark chocolate3 eggs275g caster sugar1 tsp vanilla bean paste100g plain flour40g cocoa powderA pinch of salt Method: Melt butter and chocolate together in a microwave on 30 sec intervalsBeat...
by Michael Hatcher | Jul 25, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Smokey Saracha Noodles Khanh Ong Ingredients: 3 lap chung1 tsp veg oil1⁄4 cup of garlic chives200g cooked flat rice noodles2 tsp light soy1 tsp dark soy1 tsp kecap manis1 tsp sriracha2 eggsTo Serve:bean shootsfried shallots Method: Thinly slice the lap chung and cook...
by Michael Hatcher | Jul 24, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Yoghurt Panna Cotta with Bruilee Ganache Khanh Ong Ingredients: 1 tbsp powdered gelatin2 1⁄2 tbsp water1 1⁄2 cup heavy cream1⁄2 cup of sugar1 vanilla bean1 1⁄2 cup greek yoghurtA pinch of saltGarnish2 figscaster sugar for sprinkling50g toasted walnuts Method: Sprinkle...
by Michael Hatcher | Jul 23, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Cauliflower & Brussel Sprouts Khanh Ong Ingredients: 1 head Cauliflower, cut into florets6 brussell sprouts, halvedsalt to tasteTo make Lebanese Gremolata:1 bunch Coriander, finely chopped1/4 cup Walnuts, finely chopped1 red birdseye chilli, finely chopped1/4 red...
