by Michael Hatcher | Jul 13, 2022 | Chicken Recipes, Laura Sharrad Recipes, Season 7
Teriyaki Chicken Laura Sharrad This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: Serves 4 ½ cup soy sauce ¾ cup mirin (Japanese rice wine) ¼ cup sake ½ tsp sesame oil 1 tbsp sugar 2 tsp freshly grated ginger 1 garlic clove,...
by Michael Hatcher | Jul 13, 2022 | Catherine Velisha, Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Spring Onion Pancake Laura Sharrad & Catherine Velisha This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 Bunch of Spring Onions Puff pastry Neutral oil Ginger Method: Heat up some neutral oil on the side. Chop up your whole...
by Michael Hatcher | Jul 6, 2022 | Laura Sharrad Recipes, Pork Recipes, Savoury Recipes, Season 7
Tonkotsu Fu Ramen Laura Sharrad This recipe is brought to you with the help of our friends at Asian Inspirations Cuisine: Japanese Serves: 3 Prep Time: 15 mins Cooking Time: 30 mins Ingredients: Ingredients for Noodles 1 pack Hakubaku Organic Ramen Noodles Ingredients...
by Michael Hatcher | Jul 6, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Salmon Skewer Tacos Laura Sharrad This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: Salmon fillets Tortillas Kewpie Smoked Paprika Limes Qukes White Onion Avocado Mint Coriander Method: Heat up your grill. Remove the skin...
by Michael Hatcher | Jul 6, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Crumpets With Homemade Butter Laura Sharrad Ingredients: 400ml milk 1 tablespoon dried yeast 1 teaspoon caster sugar 300 g strong white flour ½ teaspoon bicarbonate of soda Vegetable oil, for greasing Method: Gently warm the milk. In a bowl, dissolve the yeast and...
by Michael Hatcher | Jul 6, 2022 | Laura Sharrad Recipes, Season 7, Sweet Recipes
Raw Strawberry Slice Laura Sharrad Ingredients: 2 cups (150g) shredded coconut 65g freeze-dried strawberries (add extra to serve, chopped) ¾ cup coconut cream 1 tsp vanilla bean paste 2 tbsp maple syrup 2 tbsp coconut oil 50g, 70% dark chocolate, melted For the base...
