by Michael Hatcher | Apr 27, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Chocolate Crepes Matt Sinclair Ingredients: Batter 2 eggs 1 cup milk 1/2 cup water 3/4 cup plain flour 1/3 cup brown sugar 1/4 cup cocoa powder 1/4 cup EVOO Pinch sea salt Compote 1 cup frozen mixed berries 2 tbsp caster sugar 1 tbsp lemon juice Lemon zest Topping...
by Michael Hatcher | Apr 26, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Peanut Dipping Sauce Matt Sinclair Ingredients: 2 Tbsp Vegetable oil 4 cloves garlic, finely chopped 2 Tbsp chilli flakes 1 cup spicy tomato salsa 1/2 cup crunchy peanut butter 3 Tbsp Ketcup Manis (ABC sauce) Juice of 1 lime 1 tbsp white sugar Salt Method: Place a...
by Michael Hatcher | Apr 23, 2021 | Lamb Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Braised Lamb Shoulder with Toum Matt Sinclair Ingredients: 4kg Lamb shoulder with a generous fat cap 2 Litres liquid chicken stock ¼ cup Extra Virgin Olive oil 1 Tbsp. cumin seeds 1 Tbsp. coriander seeds 4 bay leaves 1 tsp black peppercorns Sea salt Toum 1/3 cup...
by Michael Hatcher | Apr 22, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Mooloolaba Prawn Caeser Salad Matt Sinclair Ingredients: Serves 2-4 10 green King prawns 1 baby cos lettuce 1 slice/crust of bread, roughly torn 2 rashers streaky bacon, diced 2 eggs Fresh coriander leaves (garnish) Fresh Dill fronds (garnish) Lemon Marinade 50ml...
by Michael Hatcher | Apr 21, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Stir-Fried Beef with Black Pepper and Morning Glory Matt Sinclair Ingredients: Serves 2 2 Tbsp vegetable oil 200gm cooked rump steak, 1 cm slices, against the grain 1 bunch Kang Kong (Morning Glory), cut into 2 inch batons 2 packets instant noodles, cooked and rinsed...
by Michael Hatcher | Apr 20, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Coconut Flan Truffle Risotto Ingredients: Serves 10-12 1/2 cup caster sugar 400ml coconut milk 395ml condensed milk 120ml evaporated milk 5 eggs 1 tsp vanilla extract Method: Preheat the oven to 180C. Place the sugar in a non-stick pot and place over a low-medium...
