by Michael Hatcher | Aug 17, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Kingfish with Orange and Orange and Olive Oil Cake Kay-Lene Tan & Adam D'Sylva Ingredients: Olive Oil Cake Sugar 300g Eggs 3pcs Milk 250g Extra Virgin olive oil 250g Orange juice + zest 3pcs Flour 300g Baking powder 15g Kingfish with Orange 200g kingfish sliced 75ml...
by Michael Hatcher | Aug 17, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Pork Cutlets, Nashi Pear, Kohlrabi Slaw Mike Reid Ingredients: Recipe brought to you with the help of our friends at Let’s Go Motorhomes 400g pork chop, 2 chops 30ml Olive Oil 1g Rosemary Slaw: 50g Caster Sugar 50g Rice Vinegar 100ml Filtered Water 50g Mustard...
by Michael Hatcher | Aug 17, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Silken Tofu with Chilli and Spring Onion Matt Sinclair Ingredients: Serves: 4 250g soft tofu, drained 2 Tbsp light soy sauce 1/3 cup peanut oil 3 spring onions, finely sliced 2cm piece ginger, grated 1 green chilli, finely sliced 1 tsp sesame oil Salt White pepper 2...
by Michael Hatcher | Aug 16, 2021 | Chicken Recipes, Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Chicken and Chorizo Meatballs Matt Sinclair Ingredients: Serves: 4 2 Tbsp Olive oil 1 brown onion, diced 3 cloves garlic, finely chopped 100gm speck, roughly chopped 285gm jar piquillo peppers, drained 400gm tinned diced tomatoes 2 bay leaves 2 tsp chopped or dried...
by Michael Hatcher | Aug 16, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Breaded Squid, Herb Salad Mike Reid Ingredients: Serves: 4 Vegetable oil, for deep frying 75g plain flour Salt and freshly ground black pepper 4 medium squid, cleaned, quills and beaks removed, sliced into 0.5cm / ½ inch rings 2 free-range eggs, beaten 75g Japanese...
by Michael Hatcher | Aug 16, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Pickled Gherkins Laura Sharrad Ingredients: 1 kg Gherkins ¼ cup non-iodized salt 2 cup white vinegar 2 cups water 2 tbsp sugar 2 tbsp salt 1 tbsp pickling spice (combination of your favourite pickling spices, such as mustard seeds, allspice berries, red pepper flakes,...
