by Michael Hatcher | Jul 23, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Chai Spiced Biscotti Matt Sinclair Ingredients: 2 ¼ cups plain flour, sifted 1 ½ tsp baking powder ½ tsp salt ½ cup brown sugar ½ cup caster sugar 60gm unsalted butter, melted, cooled 3 eggs, room temperature 100gm flaked almonds, lightly toasted Chai Spice Mix: 1 tsp...
by Michael Hatcher | Jul 22, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Orange and Poppyseed Puddings with Rum Custard Matt Sinclair Ingredients: Serves: 4-6 125gm unsalted butter, softened 100gm caster sugar Zest of 2 oranges Zest of 1 lemon 200gm self-raising flour 1 tsp baking powder 20gm poppyseeds 2 eggs 140ml milk Rum Custard: 125ml...
by Michael Hatcher | Jul 22, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Chilli Non-Carne Tobie Puttock Ingredients: 2 tbsp. olive oil 1 brown onion finely diced 1 red capsicum, diced 1cm x 1cm Sea salt and black pepper 4 cloves garlic, finely sliced 1 Tbsp ground cumin 1 Tsp. smoked paprika 425 g diced tomatoes tablespoon tomato paste...
by Michael Hatcher | Jul 22, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Fish Tacos Mike Reid Ingredients: Serves: 4 200g King George whiting, cut into strips 8 small soft shell taco wraps ¼ Red cabbage, thinly sliced Canola Oil for frying Tempura Batter: 100g Rice Flour 100g 00 Flour 10ml Ice cold sparkling Green Chilli Sauce: 2 ripe kiwi...
by Michael Hatcher | Jul 21, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Grilled Octopus, Burnt Aubergine and Harissa Mike Reid Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 80g Octopus 50g Burnt Aubergine 10ml Nduja glaze 1 Thick slice white sourdough toast 10g butter, salted Octopus: 300g Octopus,...
by Michael Hatcher | Jul 21, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Pickled Papaya Salad with Sesame Dressing Matt Sinclair Ingredients: Serves: 2-4 ½ green papaya, peeled 1 Lebanese cucumber, peeled 2 green chillies, finely sliced 4 spring onions, finely sliced 1 cup coriander leaves 1 cup shiso leaves ¼ cup well roasted sesame seeds...
