by Michael Hatcher | Jul 20, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Beer Battered Fish with Garlic and Dill Mayo Matt Sinclair Ingredients: 1 ½ cups self-raising flour, plus extra 375ml bottle of lager beer, cold 4 x fillets white fish, portioned into thick strips eg. Flathead/snapper/red emperor Sea Salt Deep fryer/pot of vegetable...
by Michael Hatcher | Jul 20, 2021 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Kimchi Udon Bokkeum (Spicy Kimchi Noodles) Sofia Levin Ingredients: Serves: 2 500g udon noodles 8 rindless shortcut bacon slices (or tofu if the preference is veg), cut into bite-sized pieces 1 ½ cups chopped kimchi ½ cup kimchi juice 2 tbsp gochujang (fermented...
by Michael Hatcher | Jul 19, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Dukkah Matt Sinclair Ingredients: ¼ cup pistachios ¼ cup hazelnuts ¼ cup slivered almonds ¼ cup toasted sesame seeds 1 tbsp. cumin seeds 1 tbsp. fennel seeds 1 tsp brown sugar ½ tsp sea salt ¼ tsp cracked pepper Method: Place the nuts in a large pan over a medium...
by Michael Hatcher | Jul 19, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Special Fried Rice, Broccoli, Chinese Broccoli and Peas Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 2 tbsp vegetable oil 1 tbsp sesame oil 1 clove garlic, chopped 1 tbsp fresh ginger, chopped 2...
by Michael Hatcher | Jul 19, 2021 | Laura Sharrad Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Ricotta Gnocchi Spiced Pork Ragu Laura Sharrad Ingredients: Serves: 4 300g ricotta cheese (firm) 3 whole eggs 100g grated parmesan cheese Nutmeg (freshly ground) 300g Plain flour 0000 plus some for dusting Pork Ragu: 2 tbsp. olive oil 1 large garlic clove, finely...
by Michael Hatcher | Jul 16, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Kingfish with Fennel, Dill and Mandarin Mike Reid Ingredients: 200g Fresh King Fish 2 tangerines or mandarins ½ Fennel pickled Dill, fresh to garnish Bunch of Dill 275ml Olive oil Method: Juice 1 tangerine/mandarins and reduce down over a low heat, until ¼ is...
