by Michael Hatcher | Jul 8, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Pumpkin Gnocchi Matt Sinclair Ingredients: Serves: 4 Gnocchi: 400g cooked butternut pumpkin 70g 00 flour 50g parmesan cheese, finely grated 2 yolks Pinch sea salt Pinch nutmeg Sauce: 1 red onion diced 3 cloves garlic sliced 2 tbsp tomato paste 1 bunch cavolo Nero,...
by Michael Hatcher | Jul 7, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Welsh Rarebit Matt Sinclair Ingredients: 4-6 large slices thick-cut sourdough 2 Tbsp. butter 2 Tbsp. plain flour 250ml Pale Ale 1 heaped tsp. mustard powder 1 tsp. chilli powder 1 ½ Tbsp. Worcestershire sauce, plus extra 150gm Vintage cheddar, grated 1 egg yolk 2...
by Michael Hatcher | Jul 7, 2021 | Guest Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 6
Rack of Lamb with Mac and Cheese Anthony Femia and Gary McBean Ingredients: Rack of Lamb with Goats Cheese 1 rack of lamb Salt and pepper 2 sprigs of rosemary 2 cloves garlic 50g toasted pine nuts 50g natural rind Goats Cheese, sliced Moreton Bay Bug Mac and Cheese...
by Michael Hatcher | Jul 7, 2021 | Chicken Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Chicken Kebabs, Mojo Rojo Sauce, Herb Salad Mike Reid Ingredients: Recipe brought to you with the help of our friends at Let’s Go Motorhomes 800g Diced chicken thigh 1 tsp cumin 2 Garlic cloves, crushed 1 Romero peppers 1 Tsp Dried red chillies 1 Tsp Rose petals...
by Michael Hatcher | Jul 6, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Tangy Fish Laksa (Laksa Kedah) Karen Chan Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 300g Barramundi fillet 4 tbsp Valcom Laksa Paste 4 slices fresh ginger 2 cloves garlic 750 ml water 400ml TCC...
by Michael Hatcher | Jul 6, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Salmon Caviar and Cucumber Mike Reid Ingredients: Recipe brought to you with the help of our friends at Velisha Farms Cucumber Consommé: ½ Whole cucumber ½ Lime juiced Salt and pepper to taste Pickled Cucumber: ¼ Cucumber peeled, into ribbons 3 Tbsp Pickling liquid...
