by Michael Hatcher | Jun 14, 2021 | Mike Reid Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Hot Potato Salad Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 400g Jersey Potatoes, roughly chopped (or ratte potatoes) 1 Thyme Sprig 100ml Vegetable Oil Finely Chopped Fresh Parsley 4 Thinly...
by Michael Hatcher | Jun 14, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Cumin Seed Flatbread Matt Sinclair Ingredients: ● 350ml lukewarm water● 1 sachet (7g) dried yeast● 500g 00 flour● Pinch of salt● Pinch of sugar● 2 Tbsp cumin seeds● 2 Tbsp Extra Virgin Olive oil, plus extra Method: Add the yeast and warm water to a bowl, mix together...
by Michael Hatcher | Jun 11, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Duck San Choi Bow Matt Sinclair Ingredients: Serves: 2-4 500g duck mince 4 spring onions, finely sliced 3 cloves garlic, finely sliced 2 inch piece ginger, peeled, julienned 100g shiitake mushroom, finely sliced 1 coriander root, chopped Dried chilli flakes, to taste...
by Michael Hatcher | Jun 11, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Burrata with Spring Onion Purée Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 1 Burrata 2 Slices Sourdough toast 100g Fresh peas 25ml Early harvest olive oil 100ml Spring onion puree Fresh mint...
by Michael Hatcher | Jun 11, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Tuna Tartare Laura Sharrad Ingredients: 150g Raw Bluefin Tuna, sashimi grade ½ shallot, finely diced ½ lemon juice 1 tbsp diced gherkin 1 tbsp diced chilli, de-seeded 1 tsp fresh dill, finely chopped 1 tsp chives, finely chopped 2 tbsp soy sauce 1 tbsp whole egg...
by Michael Hatcher | Jun 10, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Spiral Cut Sirloin, Parsley, Garlic and Lemon Mike Reid Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 300 Sirloin, grain fed 2 Garlic cloves, chopped 5 sprigs Parsley 1 Tsp Aji molido 100ml Early harvest olive oil Method: Insert...
