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Reuban Sambos

Reuban Sambos

by Michael Hatcher | Jun 7, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6

Reuban Sambos Matt Sinclair Ingredients: Makes: 4 8 large slices Rye Bread 600g shaved corned beef 6 slices Swiss cheese, halved diagonally ½ red onion, thinly sliced ½ sugarloaf cabbage, very finely shredded 1 ½ Tbsp Extra Virgin Olive Oil, plus extra 1 ½ Tbsp White...
Deep Fried Brussel Sprouts with Parmesan Custard

Deep Fried Brussel Sprouts with Parmesan Custard

by Michael Hatcher | Jun 7, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes

Deep Fried Brussel Sprouts with Parmesan Custard Mike Reid Ingredients: 500g Brussel sprouts 200ml Thick cream 100g Aged cheddar 150g parmesan, coarsely grated ¼ tbps freshly grated nutmeg ¼ tsp finely ground white peppercorns 6 Free range eggs Oil to fry Method:...
Ricotta and Silverbeet Gnudi

Ricotta and Silverbeet Gnudi

by Michael Hatcher | Jun 7, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes

Ricotta and Silverbeet Gnudi Laura Sharrad Ingredients: 1 bunch silverbeet ¾ cup breadcrumbs ½ cup grated parmigiano cheese 2 eggs 300g firm ricotta Fresh grated nutmeg 2 tbsp plain flour, plus more for dustin200g unsalted butter Black pepper Sea salt flakes Nutmeg,...
Sticky Ginger-Soy Chicken Wings

Sticky Ginger-Soy Chicken Wings

by Michael Hatcher | Jun 4, 2021 | Chicken Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6

Sticky Ginger-Soy Chicken Wings Matt Sinclair Ingredients: Serves: 2-4 2 kg chicken wings 2 Tbsp. sesame seeds 2 spring onions, finely sliced 1/2 cup coriander, roughly chopped Marinade: 1/2 cup sweet chilli sauce 2 tbsp. soy sauce 2 tsp. sesame oil 3 cloves garlic,...
Beer Battered King George Whiting

Beer Battered King George Whiting

by Michael Hatcher | Jun 4, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6

Beer Battered King George Whiting Laura Sharrad Ingredients: 6 x KGW fillets Oil for frying Batter: 100g cornflour 100g plain flour 100g self raising flour 500ml cold pale ale beer Tartar Sauce: 1 handful parsley leaves, chopped finely 1 handful dill leaves, chopped...
Brekky Wrap

Brekky Wrap

by Michael Hatcher | Jun 3, 2021 | Mike Reid Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6

Brekky Wrap Mike Reid Ingredients: Recipe brought to you with the help of our friends at Let’s Go Motorhomes 1 Large wrap 2 Whole eggs 4 Slices bacon 2 Table Passata 1 Tbsp Cheddar 1 Tbsp parmesan 1/2 Avocado, crushed 1 Tbsp Chives, finely chopped Method: Whisky...
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