by Michael Hatcher | May 27, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Homemade Paneer Matt Sinclair Ingredients: Makes: 4 1 Litre full cream milk 1-1.5 Tbsp white vinegar Method: Prepare a muslin cloth or chux over a bowl. Place milk into a heavy-based pan over a medium heat. Bring the milk up to a light simmer, stirring often to avoid...
by Michael Hatcher | May 26, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Salmon Nigiri Matt Sinclair Ingredients: Serves: 4 3 cups sushi Rice 3 cups water 90ml rice wine vinegar 35gm caster sugar 20gm sea salt 4 x 180-200g Salmon fillets, skin off 1 red onion 2 avocado, thinly sliced Wasabi Kewpie mayonnaise Sushi soy sauce Method: Wash...
by Michael Hatcher | May 26, 2021 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Stir Fried Chicken and Basil Terry Intarakhamhaeng Ingredients: Serves: 2 3 Tbsp vegetable oil 1tsp garlic finely chopped 4 birdseye chillies, chopped ½ red onion, sliced 200g chicken thigh meat, sliced ½ cup water or chicken stock 1 cup of snake or long beans cut...
by Michael Hatcher | May 25, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Salmon Samosa Karen Chan Ingredients: Serves: 8 200g Safcol Salmon in Springwater, drained 1 tbsp oil 1 onion, diced 2 stalks curry leaves, stalk removed 1 potato, cooked, peeled and cubed 2 tbsp of your favourite curry powder mixed with ¼ cup water to form a paste...
by Michael Hatcher | May 25, 2021 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Cheeky Sweet-Sour Pork Chef Leslie Chan Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves: 4 200g Pork loin (cut into 2cmx2cm cube) 30g Red onion (dice in cube) 30g Nectarine (dice in cube) 30g...
by Michael Hatcher | May 25, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Pork Belly Banh Mi Matt Sinclair Ingredients: Serves: 4 ¼ cup rice wine vinegar 1 Tbsp caster sugar 2 carrots, peeled and grated with a mandolin 500g pork belly Sea salt 4 Vietnamese rolls 120g chicken liver parfait or pate 1/3 cup whole egg mayonnaise 1 Lebanese...
