by Michael Hatcher | May 24, 2021 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Drunken cheeky beef Jacob Leung Ingredients: Serves: 4 1 carrot, diced 1 brown onion, chopped 2 celery sticks, chopped 1 cup red wine 375ml Guinness beer 1 garlic bulb, halved horizontally 3 bay leaves 8 sprigs of thyme 2 anchovies, tinned 150g pickled onions 1kg beef...
by Michael Hatcher | May 24, 2021 | Laura Sharrad Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Hand Rolled Pici with Pork Sausage Sugo Laura Sharrad Ingredients: 100g fine semolina flour 100g 00 flour 100g water 3 italian pork sausages, casing removed 1 red onion, finely diced 2 garlic cloves, finely diced 1 tsp chilli flakes 1 tsp fennel seeds 600g tomato...
by Michael Hatcher | May 24, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Garlic and Chive Parmesan Mash Simone Austin Ingredients: Serves: 4 1.5kg potatoes, peeled and cubed 5 scoops Ensure Vanilla Powder ½ cup milk ¼ cup extra virgin light olive oil 4 cloves garlic, peeled, squashed but not chopped Salt to season Cracked black pepper 3...
by Michael Hatcher | May 24, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Hummus Joel Feren Ingredients: 1/2 cup Ensure vanilla powder 2 x 400g tinned chickpeas, rinsed and drained 2 garlic cloves 1/3 cup extra virgin olive oil (extra to serve) Juice from 2 lemons 1 tsp. cumin, ground 2 tbsp. tahini 1 tbsp water Salt and pepper to taste...
by Michael Hatcher | May 21, 2021 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Chorizo Alla Vodka Warren Mendes Watch the full recipe below Ingredients: Serves: 4 200g good quality chorizo, 2 tbs extra virgin olive oil 1 onion, finely chopped (or 2 large eschallot) 2 garlic cloves, crushed ½ tsp chilli flakes 130g tube good quality tomato paste...
by Michael Hatcher | May 21, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Chimichurri by Jeramiah Jeremiah Jones Ingredients: Makes: 1 Litre Approx 2 bunches Italian parsley 2 bunches coriander, roots removed 1 bunch basil, leaves picked 1 bunch oregano, leaves picked 1 bunch tarragon, leaves picked 3 shallots, diced 2-3 red chillies,...
