• Home
  • Recipes
    • Categories
      • All Recipes
        • Past Seasons
          • Season 8
          • Season 7
          • Season 6
          • Season 5: Ben O’Donoghue Recipes
          • Season 4: Elena Duggan Recipes
          • Season 4: Khanh Ong Recipes
      • Savoury Recipes
      • Sweet Recipes
      • Beef Recipes
      • Chicken Recipes
      • Gluten Free Recipes
      • Lamb Recipes
      • Pork Recipes
      • Seafood Recipes
      • Vegetarian Recipes
    • Cooks
      • Mike Reid Recipes
      • Laura Sharrad Recipes
      • Matt Sinclair Recipes
      • Dietitian Recipes
      • Guest Recipes
  • Watch
  • Friends & Sponsors
Stuffed Zuchinni Flowers

Stuffed Zuchinni Flowers

by Michael Hatcher | May 3, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6

Stuffed Zuchinni Flowers Laura Sharrad Ingredients: 12 zucchini flowers 12 large basil leaves 1 buffalo mozzarella ball 12 anchovy fillets Canola oil, for frying ½ cup self raising flour ½ cup plain flour ½ cup cornflour 250ml pale ale beer Sea salt flakes Method:...
Pad Kra Pow

Pad Kra Pow

by Michael Hatcher | May 3, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6

Pad Kra Pow Matt Sinclair Watch the full recipe below Ingredients: Serves 4 3 tbsp vegetable oil 3 cloves garlic, minced 1 inch piece ginger, minced 3 red birdseye chillies 500gm beef mince 60ml fish sauce 60ml oyster sauce 40gm caster sugar 2gm ground white pepper...
Vegetarian Shepherd’s Pie

Vegetarian Shepherd’s Pie

by Michael Hatcher | May 3, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes

Vegetarian Shepherd's Pie Joel Feren Ingredients: Serves 6 ½ cup Glucerna powder 1 cup quinoa, rinsed 1 capsicum, diced 1 onion, diced 200g mushrooms, chopped 1 can diced tomatoes 1 zucchini, diced 100g spinach 500g potatoes, peeled, roughly chopped 1 tbsp. butter 2...
Red Lentil & Spinach Soup

Red Lentil & Spinach Soup

by Michael Hatcher | May 3, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes

Red Lentil & Spinach Soup Simone Austin Ingredients: Serves 4 4 scoops Glucerna Powder 1 tablespoon extra virgin olive oil 2 cups red lentils, rinsed 8 cups vegetable or chicken stock ½ cup sun dried tomatoes 100g baby spinach leaves 2 spring onions, finely chopped ½...
Smashed Avo with Oven Baked Tomatoes

Smashed Avo with Oven Baked Tomatoes

by Michael Hatcher | May 3, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes

Smashed Avo with Oven Baked Tomatoes Joel Feren Ingredients: Serves 2 1 avocado, peeled, pitted, cubed 2 scoops Ensure Neutral powder Juice of ½ a lime 1 tbsp chopped basil 1 garlic clove, crushed 2 slices grainy sourdough bread, toasted 250g cherry truss tomatoes 2...
BBQ Lamb Cutlets, Smokey Gremolata

BBQ Lamb Cutlets, Smokey Gremolata

by Michael Hatcher | Apr 30, 2021 | Lamb Recipes, Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6

BBQ Lamb Cutlets, Smokey Gremolata Laura Sharrad Ingredients: 6 lamb cutlets Marinade 1 tbsp smoked paprika 2 sprigs rosemary, finely chopped 3 sprigs oregano, finely chopped 2 garlic cloves, finely chopped 1 long red chilli, finely chopped or 1 tbsp chilli oil Sea...
« Older Entries
Next Entries »
  • Facebook
  • Instagram
My Market Kitchen | © Creative Media Productions 2016 - 2023