by Michael Hatcher | May 5, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Basque Cheesecake Matt Sinclair Ingredients: Serves 6-8 430g cream cheese, room temperature 120g caster sugar 270ml thickened cream (at least 30% fat) 20g plain flour, sifted 3 eggs 1 Tbsp lemon juice 1 tsp vanilla extract Pinch of salt (approx. 1/2-1 tsp) Method:...
by Michael Hatcher | May 5, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Minty Pea Falafels with Tahini Yoghurt Sauce Sofia Levin Ingredients: Falafels 250g peas (ideally fresh, but frozen okay) 400g cooked chickpeas (canned okay) 1 Spanish onion (half finely chopped, the other half finely sliced) 2 large garlic cloves, minced 1/4 cup...
by Michael Hatcher | May 4, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Pan Fried Cauliflower Mike Reid Watch the full recipe below Ingredients: Recipe brought to you by our friends at Velisha Farms Purple Cauliflower Puree 200g Purple Cauliflower 50g butter 75ml Milk Water Hummus 200g Chickpeas 2 Tbsp Water 1 large garlic clove 2 Tbsp...
by Michael Hatcher | May 4, 2021 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Japanese Mild Curry Chef Masa Watch the full recipe below Ingredients: Recipe brought to you by our friends at Asian Inspirations Serves: 2 people 250g Chicken thigh fillet 250g Brown onions (sliced) 120g Carrots (2cm diced) 250g Potato (2cm diced) 100g Mushroom 120g...
by Michael Hatcher | May 3, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Sri Lankan Tuna Pan Rolls Karen Chan Ingredients: Serves: 8 pieces 8 sheets spring roll wrappers (available in the frozen section of supermarkets or Asian grocer) 3 eggs, beaten 1 cup breadcrumbs Oil for shallow frying Filling 185g Safcol Tuna in Springwater, drained...
by Michael Hatcher | May 3, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Baby Back Ribs with BBQ Corn Salad Mike Reid Ingredients: Recipe brought to you by our friends at Supreme Caravans 1kg pork baby back ribs, cut into 12 equal small racks (2 or 3 ribs per rack) 80g coarse sea salt Smoked Corn Salad 4 large corn cobs in their husks 15...
