by Michael Hatcher | Jul 15, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Tray Bake Pork Chop with Parsnip and Pear Ben O'Donoghue Ingredients: 4 loin pork chops skin on (make sure they have a good fat layer to keep them moist) Salt and pepper 1 head of garlic 1/2 x bunch thyme 3 pears cut into quarters and remove the seed segment 3...
by Michael Hatcher | Jul 14, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Curry Tsukemen Chef Kinsan Ingredients: Serves 2 180g Ramen noodles (2 bunches) 100g Chicken Thigh, sliced 300ml Water 1 tsp Dashi Stock Powder mixed with 500 ml water 2 tsp Soy Sauce 1 tbsp Obento Mirin Seasoning 1 tsp Obento Cooking Sake 2 cubes S&B Golden Curry...
by Michael Hatcher | Jul 14, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Slow Cooked Yellow Beans with Feta Ben O'Donoghue Ingredients: Small bunch of marjoram or oregano, leaves picked Zest and juice of 1 lemon
1/3 cup extra-virgin olive oil
1 head garlic, broken into cloves
2 × 400g cans diced tomatoes
750g yellow wax beans or green...
by Michael Hatcher | Jul 10, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Bloody Mary Lamb Bruschetta Ben O'Donoghue Ingredients: 1x 2 kg lamb shoulder, easy-carve or shoulder blade removed 12 prunes, pitted 2 large sprigs of rosemary, broken and leaves removed
2 tablespoons olive oil 100 g butter
1 onion, chopped 1 celery heart, chopped...
by Michael Hatcher | Jul 9, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Morton Bay Bug Skewers Ben O'Donoghue Ingredients: Serves 4 8 Moreton Bay bugs 200g thinly sliced dried pancetta 8 bay leaves 4 ripe figs, halved 2 tablespoons olive oil Juice of 1 lemon Method: Prepare your barbecue for direct grilling over a high heat. Prepare the...
by Michael Hatcher | Jul 8, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
The Georgia Tobie Puttock Ingredients: Serves 2 Teaspoon coconut sugar 6 freshly picked mint leaves Approx 500ml SodaStream Carbonated Water 10-15 assorted fresh berries One lime, halved Ice Method: Start by bringing together the coconut sugar and the mint in a food...
