by Michael Hatcher | Jun 25, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Rice Pilaff Kathy Tsaples Ingredients: 1 1⁄2 cups of basmati rice or long-grain rice 1⁄2 cup of olive oil 3 cups of hot chicken stock 1 tsp cooking salt 3 tbsp butter Method: Start off with excellent homemade chicken stock. Commercially bought stock will be okay if...
by Michael Hatcher | Jun 25, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
BBQ Butter Chicken Ben O'Donoghue Ingredients: 500g chicken thigh fillets, skin removed, cut into 4 cm dice Marinade 80g (1⁄3 cup) plain yoghurt 3 garlic cloves, crushed 1 tablespoon ginger paste 1 tablespoon garam masala 2 tablespoons Korean fermented chilli paste...
by Michael Hatcher | Jun 24, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Sweet and Sour Pork with Strawberries Ben O'Donoghue Ingredients: 750g pork belly 100ml soy sauce 500ml sunflower or vegetable oil Salad 1/2 cup diced cucumber pickled 1/2 cup diced pineapple pickled 1/2 cup strawberries cut in half or quarters 1/4 cup coriander...
by Michael Hatcher | Jun 24, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Foccacia Ben O'Donoghue Ingredients: 1 x Laucke Pizza Focaccia Mix 150g cherry tomatoes 50g black olives Salt & pepper 2 x cloves of garlic, sliced 1 tbsp pesto 1 tbsp extra virgin olive oil Method: Follow the Laucke mix instructions on the box. While letting the...
by Michael Hatcher | Jun 23, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Vegetable Yaki Udon Chef Masa Arakane Ingredients: 4 Shitake Mushroom (sliced) 250g Cabbage (roughly cut) 100g Red Capsicum (sliced) 80g Carrots (cut into strips) 60g Spring Onion 1 pack Hakubaku Udon Obento Tonkatsu Sauce (as needed) Vegetable Oil (to cook) Garnish...
by Michael Hatcher | Jun 22, 2020 | Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Whole Roasted Cauliflower with Ocopa Sauce Charlie Carrington Ingredients: 1 cauliflower 40 ml (1¼ fl oz) olive oil 120 g (4½ oz) feta, crumbled (can be Danish, regular or even almond feta) Ocopa Sauce 1 heaped tablespoon mirasol chilli powder (or normal chilli...
